نتایج جستجو برای: Nutritional enrichment

تعداد نتایج: 119528  

Journal: :Nutricion hospitalaria 2014
Joan Trabal Sonia Hervas Maria Forga Pere Leyes Andreu Farran-Codina

INTRODUCTION Malnutrition is a cause for concern among many admitted elderly patients, being common at hospital admission and discharge. OBJECTIVES The objective of this study was to assess if diet enrichment with small servings of energy and protein dense foods, improves energy and nutrient intake in elderly patients at risk of malnutrition discharged to home. METHODS This was a retrospect...

Journal: :The Japanese Journal of Nutrition and Dietetics 1960

Journal: :Genetics 1977
R C Johnson B Ely

Caulobacter crescentus has a penicillinase which precludes the use of penicillin for mutant enrichment. However, two other antibiotics, fosfomycin and D-cycloserine, can be enrich for C. crescentus mutants. In enrichment procedures for C. crescentus auxotrophs, spontaneously derived mutants occur at a frequency of 5-10% among the survivors of an enrichment procedure. Consequently, large numbers...

A. Akhlaghi B. Navidshad M. Royan,

Production of chicken meat is an important branch of food industry. Generally, poultry meat farmers aim to produce birds with superior body weight and feed conversion ratio. However, in line with current developments, there are other parameters that must to be taken into account such as lower body fat deposition and improvement in the nutrient composition of products corresponding to consumer r...

Journal: :Journal of bacteriology 1948
J V Bhat H A Barker

In a previous study of the fermentation of lactate by Clostridium lacto-acetophilum (Bhat and Barker, 1947) it was shown that pure cultures of this organism can decompose lactate only when acetate is provided as a second substrate, whereas enrichment cultures of the same organism do not require added acetate. This difference in nutritional requirements indicated a corresponding difference in th...

پایان نامه :وزارت علوم، تحقیقات و فناوری - پژوهشکده علوم زمین سازمان زمین شناسی و اکتشافات مع 1390

the neogene intrusion masses in the noudeh-enghelab area located to the north of sabzevar ophiolite have cut the late cretaceous ophiolitic rocks, sedimentary- volcanic and eocene volcanic rocks and have been covered by pliocene and quaternary deposits. the margin is of lava with basalt, phyric andesite-basalt and andesite and the central parts (dome shaped) composed of phyric andesite-trachyan...

Journal: :iranian journal of applied animal science 2015
m. royan b. navidshad a. akhlaghi

production of chicken meat is an important branch of food industry. generally, poultry meat farmers aim to produce birds with superior body weight and feed conversion ratio. however, in line with current developments, there are other parameters that must to be taken into account such as lower body fat deposition and improvement in the nutrient composition of products corresponding to consumer r...

2016
Anil Kumar Mamta Metwal Sanveen Kaur Atul K. Gupta Swati Puranik Sadhna Singh Manoj Singh Supriya Gupta B. K. Babu Salej Sood Rattan Yadav

The science of nutritional biology has progressed extensively over the last decade to develop food-based nutraceuticals as a form of highly personalized medicine or therapeutic agent. Finger millet [Eleusine coracana (L.) Gaertn.] is a crop with potentially tremendous but under-explored source of nutraceutical properties as compared to other regularly consumed cereals. In the era of growing div...

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