نتایج جستجو برای: Nut trait

تعداد نتایج: 89450  

Journal: :Science 1998
P R Abramson S D Pinkerton

In gray tree frogs, the duration of males' mating calls is correlated with enhanced genetic fitness among offspring (A. M. Welch et al., Reports, 19 June, p. 1928). Perhaps the same genes that enable some frogs to sustain longer calls also confer a survival advantage to their young (E. Pennisi, Research News, 19 June, p. 1837). If so, this may be an example of a more general, but underappreciat...

Journal: :Comprehensive psychiatry 2014
Sergi Valero Constanza Daigre Laia Rodríguez-Cintas Carmen Barral Montserrat Gomà-I-Freixanet Marc Ferrer Miquel Casas Carlos Roncero

OBJECTIVE Neuroticism and impulsivity are the personality variables most consistently associated with drug-dependent patients. To date, no data mining procedures have been applied to explore the differential role of personality variables in this population. METHODS The personality profile of 336 drug-dependent patients was compared with that of a sample of community participants in the contex...

امیری, محمد اسماعیل, جعفرآقائی, محمد, حسنی, داراب, محمودی, راضیه, وحدتی, کوروش,

Walnut is one of the most important nut crops in Iran. Because of its sexual propagation in Iran, the tree shows a high genetic diversity. In this study, the correlations between trunk cross-sectional area, scaffold cross area, crop density per trunk cross-sectional area and scaffold cross area, number of leaves and leaf area per nut, nut number to branch cross-sectional area, leaf number to br...

2017
J. P. M. van der Valk R. el Bouche R. Gerth van Wijk H. de Groot H. J. Wichers A. E. J. Dubois N. W. de Jong

BACKGROUND Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The 'Improvement of Diagnostic mEthods for ALlergy assessment (IDEAL trial number NTR3572) study showed that cashew nut sensitised children were co-sensitised t...

2017
Samara R. Sterling Brenda Bertrand Suzanne Judd Tiffany L. Carson Paula Chandler-Laney Monica L. Baskin

INTRODUCTION Nuts, when eaten alongside other nutritionally rich foods, may decrease obesity and related chronic disease risks, which are high among African American women in the rural South. We monitored changes in nut intake, other obesity-related foods (fruits, vegetables, red or processed meats, added sugars), and body mass index (BMI) over a 2-year weight loss intervention among 383 overwe...

Journal: :Journal of investigational allergology & clinical immunology 2015
B Cabanillas N Novak

Pine nut is a nutrient-rich food with a beneficial impact on human health. The many bioactive constituents of pine nut interact synergistically to affect human physiology in a favorable way. However, pine nut can trigger dangerous allergic reactions. Severe anaphylactic reactions to pine nut accounted for most of the 45 cases reported in the scientific literature. Pine nut allergy seems to be c...

Journal: :علوم باغبانی 0
علی اکبر شکوهیان غلامحسین داوری نژاد علی تهرانی فر علی رسول زاده

the base of nut production in almond is flower buds set with best quality and quantity. although the process of flower buds set is controlled by genetic characteristics, however it affected with inside and outside diverse factors. to understand relationship between these factors for achieve to annual and regular nut production economically. an experiment was conducted in order to evaluate effec...

Journal: Journal of Nuts 2013
A. Azizi H. Hokmabadi S. Piri V. Rabie

Effects of kaolin applicati on were evaluated on water stress in pistachio cv. ‘Ohadi’. This experiment was conducted in one of research sites at the Pistachio Research Institute in Rafsanjan (Kerman province) in . The results show that individual and interaction effects of all treatments were significant on nutrition absorption in leaves, although there was not a steady effect on all the eleme...

Background and Aim: Oral health can be influenced by habitual areca nut chewing. The consumption of products containing areca nut, such as paan, gutkha, supari, etc., is common in Asian countries, such as India, Bangladesh, and Pakistan. In Iran, areca nut product consumption is common in the southeast of Iran, especially in Chabahar, Iranshahr, and Nikshahr cities, which are in proximity to th...

2015
Rachel C. Brown Siew Ling Tey Andrew R. Gray Alexandra Chisholm Claire Smith Elizabeth Fleming Winsome Parnell

Nut consumption has been associated with improvements in risk factors for chronic disease in populations within North America, Europe and Iran. This relationship has not been investigated in New Zealand (NZ). The associations between nut consumption and cardiometabolic risk factors among New Zealanders were examined. Data from the 24-h diet recalls of 4721 participants from the NZ Adult Nutriti...

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