نتایج جستجو برای: Nut characteristics

تعداد نتایج: 670846  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 7-14) m. r. edalatian n. sedaghat a. sharif

pistachio nut is one of the most important export crops in iran. for prevention of rancidity and to ensure good quality, pistachio must be harvested in a short time and be prepared for drying in 24h.the ohadi variety of iranian raw dry pistachio nuts was selected for the experiments. instrumental hardness and sensory characteristics of pistachio nuts such as: flavor , texture and total acceptan...

2007
Theodore I. Mbata M. J. Ikenebomeh I. Ahonkhai Mbata Theodore

Studies were conducted to develop an appropriate household/small scale enterprise level technique for the production of bambara-nut-fortified fermented maize dough or meal by comparing different treatments, processing methods and fortification levels. The effect of fortification of maize based traditional foods with legume protein, bambara-nut at 0%. 10% and 20% replacement levels, on the rate ...

Journal: :علوم باغبانی ایران 0
سید اصغر موسوی قهفرخی محمدرضا فتاحی مقدم ذبیح¬اله زمانی علی ایمانی

to evaluate the morphological diversity of some almond cultivars and genotypes, an experiment was carried out on 55 iranian and foreign genotypes. twenty-nine quantitative and qualitative characteristics of nuts and kernels as well as 4 phenotypic characteristics of almond trees were evaluated. analysis of variance and means comparisons indicated that all the characteristics of the examined cul...

 Pollination is very important for achieving an economical production in hazelnuts. This study was conducted as a factorial randomized complete block design with three replications. In this study, the effects of three pollinizers (Pashmineh, Gercheh and Shastak) on nut and kernel characteristics of some hazelnut cultivars (Rounde, Fertilede coutard and Gerdeshkvarat) were investigated. The resu...

Journal: Journal of Nuts 2012
B. Panahi H.R. Karimi S. Sarmadi-Far

In order to determine effect salicylic acid and Zn on characteristics of pistachio nut (Pistacia vera L. cv. Owhadi), the experiment was carried out as factorial in the framework of CRD design with three replications. The results showed that salicylic acid and Zn increased nut fresh weight and decreased blank nut percentage. The application of salicylic acid decreased splitting percentage and k...

2013
Wei-Chung Tsai Chung-Yu Chen Hsuan-Fu Kuo Ming-Tsang Wu Wei-Hua Tang Chih-Sheng Chu Tsung-Hsien Lin Ho-Ming Su Po-Chao Hsu Shih-Jie Jhuo Ming-Yen Lin Kun-Tai Lee Sheng-Hsiung Sheu Wen-Ter Lai

BACKGROUND Areca nut chewing is associated with the risk of obesity, metabolic syndrome, hypertension, and cardiovascular mortality. Although a few case reports or case series have suggested the link between areca nut chewing and cardiac arrhythmias, information about the relationship between areca nut chewing and atrial fibrillation (AF) is lacking. Thus, a nationwide ecological study was cond...

2009
STEPHANIE D. PRESTON LUCIA F. JACOBS

The cache decisions of scatter-hoarding animals are influenced by a number of factors, including satiety, food quality, number of competitors, and the risk of predation and pilferage. However, it is unknown how animals assess these variables. We investigated this process experimentally in free-ranging fox squirrels (Sciurus niger) by measuring the effects of nut characteristics and social conte...

شریفانی, مهدی, صبوری, حسین, کرامتلو, عیسی,

Identification and evaluation of indigenous genotypes of fruit trees are matter of consideration at the first step of the breeding programs. In order to study genetic diversity and to identify promising genotypes, 14 different genotypes of walnut in Minoodasht region in Golestan province (north of Iran) were evaluated. Traits such as nut shape, kernel color, ease of removal of kernel halves, ke...

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