an in vitro experiment was conducted to determine the effect of supplemental non-fiber carbohydrate(nfc) on the disappearance kinetics of cellulose (ce) by mixed ruminal microorganisms. non-supplementedor nfc supplemented cellulose (467 mg nfc/g cellulose as sucrose (cesu) or starch (cest) or a 1:1 mixtureof sucrose + starch (cesust)) were incubated for 24, 48, and 96 h at 39°c. after each incu...

An in vitro experiment was conducted to study the effect of non-fiber carbohydrates (NFC) on ruminaldisappearance kinetics of dry matter (DM) and neutral detergent fiber (NDF) of alfalfa hay, wheat bran andunmolassed sugar beet pulp. Non-supplemented or NFC supplemented samples [70 mg/g DM of each feedsample as sucrose (SU) or starch (ST) or SU + ST as 1:1] were incubated in bottles containing ...

an in vitro experiment was conducted to study the effect of non-fiber carbohydrates (nfc) on ruminaldisappearance kinetics of dry matter (dm) and neutral detergent fiber (ndf) of alfalfa hay, wheat bran andunmolassed sugar beet pulp. non-supplemented or nfc supplemented samples [70 mg/g dm of each feedsample as sucrose (su) or starch (st) or su + st as 1:1] were incubated in bottles containing ...

An in vitro experiment was conducted to determine the effect of supplemental non-fiber carbohydrate(NFC) on the disappearance kinetics of cellulose (Ce) by mixed ruminal microorganisms. Non-supplementedor NFC supplemented cellulose (467 mg NFC/g cellulose as sucrose (CeSu) or starch (CeSt) or a 1:1 mixtureof sucrose + starch (CeSuSt)) were incubated for 24, 48, and 96 h at 39°C. After each incu...

Structural carbohydrates are those that are resistant to the horse’s digestive enzymes. These carbohydrates occur in the cell wall portion of the plant and they must be fermented by bacteria living in the horse’s gut before they can be utilized by the horse. As a group, these carbohydrates are called plant fiber and they consist primarily of cellulose and hemicellulose. The various types of non...

BACKGROUND Dietary carbohydrates may influence the development of type 2 (non-insulin-dependent) diabetes, for example, through effects on blood glucose and insulin concentrations. OBJECTIVE We examined the relations of baseline intake of carbohydrates, dietary fiber, dietary magnesium, and carbohydrate-rich foods and the glycemic index with incidence of diabetes. DESIGN This was a prospect...

Introduction: Nutrition as a modifiable risk factor that plays an important role in prevent or delay the onset of non-alcoholic fatty liver disease (NAFLD). Thus, the aim of the current study was to assess and compare physical activity, dietary fiber and sugar intake between non-alcoholic fatty liver disease and healthy individuals.Methods: The present case-con...

A definition for dietary fiber was adopted in June 2009 by the Codex Alimentarius Commission based on the recommendation for endorsement of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in November 2008. The definition listed three categories of carbohydrate polymers that are not hydrolyzed by the endogenous enzymes in the small intestine of humans. However, the ...

Forages can provide a complete diet for ruminant animals, increasing the sustainability of beef production systems worldwide while reducing competition with humans agricultural land or grain crops. Much emphasis on nutritional characteristics forages has been fiber, sugars, starch, and protein they supply to rumen, despite fact that other less-explored constituents, i.e., neutral detergent solu...