نتایج جستجو برای: Natural gum

تعداد نتایج: 490007  

Journal: :nutrition and food sciences research 0
soleiman abbasi food colloids and rheology lab., department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran

over the past few decades, scientists have paid special attention to studying novel and natural hydrocolloids due to the growing demand for ready meals, public awareness on the importance of natural fibers in daily diets, and their wide range of application, especially in foods, pharmaceuticals and herbal medicine. moreover, natural hydrocolloids are preferred to biotechnologic ones (e.g., gell...

Journal: :Pediatrics 1998
D E Milov J M Andres N A Erhart D J Bailey

Children have chewed gum since the Stone Age. Black lumps of prehistoric tar with human tooth impressions have been found in Northern Europe dating from approximately 7000 BC (Middle Stone Age) to 2000 BC (Bronze Age). The bite impressions suggest that most chewers were between 6 and 15 years of age. The Greeks chewed resin from the mastic tree (mastic gum). North American Indians chewed spruce...

2005
O. S. AZEEZ

This research is aimed at producing gum from cashew tree latex, which can act as substitute for gum Arabic. The method used include drying and size reduction of the exudates gum, sieving of the gum to remove impurities, dissolution of the gum in distilled water, filtration to remove polysaccharide waste and finally concentration and stability of the gum. Glycerine, starch and Zinc oxide are som...

Paliperidone is a well known dopamine antagonist of the atypical antipsychotic class. In the present study Paliperidone was formulated as ER release tablets using natural and synthetic polymers separately or in combination. The aim of ER release formulation is to reduce the frequency of dosing. Tablets are prepared by direct compression method. The optimized formulations contain Paliperidone as...

2012
Patel Shailendra Agrawal Shikha Lodhi Bhekam Singh Swami Vivekanand

Binders are agents employed to impart cohesiveness to the granules. This ensures the tablet remains intact after compression. The development of new excipients for potential use as binding agent in tablet formulations continues to be of interest. This is because different binding agents can be useful in achieving various tablet mechanical strength and drug release properties for different pharm...

2013
N. Radha Krishna

Floating matrix tablets of Cephalexin were prepared by using synthetic and natural polymers each in two different concentrations. The floating properties and in-vitro drug release properties were optimized and total 10 formulations were developed. The synthetic and natural polymers used were HPMC K4M, HPMC K15M and Guar Gum, Xanthan gum respectively. Each formulation consists of polymer in any ...

2012
SNIGDHA DUTTA BHASKAR MAZUMDER

The purpose of this research was to develop gastro-retentive delivery system of atenolol which, after oral administration should have the ability to prolong gastric residence time with desired in vitro release profile. Atenolol was chosen as a model drug because it is poorly absorbed from the lower gastrointestinal tract. The tablets were prepared by direct compression technique, using natural ...

Kouhiyan Afzal, Mohammad Taghi , Farrokhian Firouzi, Ahmad , Taghavi Zahedkolaei , Mehdi ,

Background and objectives: Zerovalent iron nanoparticles (ZVIN) had high potential for nitrate removal from aqueous solutions due to high surface area and reactivity of them. The aim of this study was nitrate removal from aqueous solutions using environmentally friendly stabilized ZVIN. Methods: ZVIN were synthesized via chemical reduction by sodium borohydride. In order to preventing of ZVIN f...

Journal: :journal of food and bioprocess engineering 0
jafar mohammadzadeh milani sari university of agricultural science and natural resources karamat rezaii department of food science and technology, biosystem engineering faculty, agricultural campus, university of tehran mohammad safari department of food science and technology, biosystem engineering faculty, agricultural campus, university of tehran babak ghanbarzadeh department of food science and technology, biosystem engineering faculty, agricultural campus, university of tehran glyn o phillips centre for water-soluble polymers, north east wales institute, plas coch, mold road, wrexham, ll11 2aw, uk

ferula galbaniflua boiss is one of the natural plants of iran that its exudates, barijeh gum, can be used in food industry. the present study explored the properties of a new gum extracted from tubers of ferula galbaniflua. for this purpose, barijeh gum was extracted from crude exudates by alcoholic extraction with 90% ethanol. the purity of gum was relatively high, and it composed mostly of sa...

Soleiman Abbasi,

Over the past few decades, scientists have paid special attention to studying novel and natural hydrocolloids due to the growing demand for ready meals, public awareness on the importance of natural fibers in daily diets, and their wide range of application, especially in foods, pharmaceuticals and herbal medicine. Moreover, natural hydrocolloids are preferred to biotechnologic ones (e.g., gell...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید