Food colors are added to different types of commodities to increase their visual attractiveness or to compensate for natural color variations. The use of these additives is strictly regulated in the European Union, the United States, and many other countries worldwide. There is a growing concern about the safety of some commonly used legal food colorants and there is a trend to replace the synt...

In this study, the effects of some edible pigments used in the food industry on pathogenic bacteria were investigated. For this purpose, five natural food colors were selected consisted of curcumin, β-carotene, paprika oleoresin, lycopene and turmeric oleoresin. The impacts of each color on bacterial species including Salmonella enterica, Escherichia coli, Bacillus cereus<...

Natural food pigments are commonly utilized for the improvement of the qualitative properties of foods and/or inhibit the development of chronic and degenerative diseases. Several studies have documented the beneficial health effects of natural food pigments, such as anthocyanins, chlorophylls, and carotenoids. These effects mainly depend on the stability, bioactivity, and bioavailability of th...

abstract this research was conducted to study the effects of different light colors on growth indices (growth rate and specific growth rate), feed conversion and survival rate in tiger barb (barbus tetazone) fish for 6 weeks. 120 fish with an average weight 75 ±0.02 were respectively divided in four groups of white, natural, green and blue colors (with three replicates for each treatment). fish...

Pigments are compounds with characteristics of importance to many industries. In the food industry they are used as additives, color intensifiers, antioxidants, etc. Pigments come in a wide variety of colors, some of which are water-soluble [1]. The production colorant from biological agents for food and textile has attracted increased interests in recent years. Nature produces many biocolorant...