Two different natural dyes containing anthocyanin extracted from black carrot and bramble from Iran. Spectrophotometric evaluations of the natural dyes in solution and on a TiO2 substrate were carried out in order to assess changes in the status of the natural dyes. The results show that the natural dyes indicate buthochromic shift on the TiO2 substrates. The chemical adsorption of natural dyes...

The large number of publications in the field of extraction, purification, modification, and process optimization of natural dyes and their application on textiles demonstrates the revival of natural dyes on textile coloration. The use of natural dyes is growing in popularity because of the quality of the natural dyestuff obtained, the environmental compatibility of the dyes and the substantial...

Dyes derived from natural materials such as plant leaves, roots, bark, insect secretions, and minerals were the only dyes available to mankind for the coloring of textiles until the discovery of the first synthetic dye in 1856. Rapid research strides in synthetic chemistry supported by the industrialization of textile production not only led to the development of synthetic alternatives to popul...

Natural dyes are widely used in the coloring of food, leather and wood [1]. Traditionally they were the only colorants for textile fibers like wool, silk, cotton and flax. Their use in textiles declined drastically with the introduction of synthetic dyes in 1856 [2-6]. Presently the use of synthetic dyes is estimated at around 10,000,000 tons per annum [7-11]. The manufacture and use of this la...

This paper reports the studies available on the characterization and chemical/biochemical analysis of natural dyes; extraction of colorants from different natural sources; effects of different mordants and mordanting methods; conventional and non-conventional methods of natural dyeing; physico-chemical studies on dyeing process variables and dyeing kinetics; development of newer shades and anal...

The toxicity of 14 commercial natural dyes which are widely used as food additives in Japan was studied on Paramecium caudatum. Laccaic acid and capsanthin were found to be very toxic to Paramecium caudatum. Some of the commercially available carminic acid and crocin were also toxic. The inhibitory effect of natural food dyes on leucine aminopeptidase, acid phosphatase and esterase in vitro was...

Natural dyes are obtained from natural sources such as vegetable, animal or mineral matters. These generally used in coloration of textiles, food, cosmetics and drugs. This article attempts to reviews the classification according method application available dye sources, mordant its classification, different mordanting methods, extraction dyeing methods advantages disadvantages have been discus...