نتایج جستجو برای: Nano-peanut shell‑OSO3H
تعداد نتایج: 58010 فیلتر نتایج به سال:
Peanut is one of the important legume crops and its grain rich in oil (47-53 %) and protein (25-36 %). Peanut has very high nutrient requirement, Hence, in order to evaluate the effects of Zn and Ca nano-chelates and their application methods on yield and some physiological traits in peanut, a field experiment carried out in 2016 cropping season as split plot arrangement based on randomized com...
Nano-peanut shell‑OSO3H nanoparticles were simply prepared and characterized by the scanning electron microscopy (SEM), transmission electron microscope (TEM), fourier transform infrared (FT-IR), energy dispersive X-ray spectroscopy (EDX), and thermal analysis techniques (TGA/DTG). The catalytic activity of nano-peanut shell‑OSO3H was studied in the synthesis of biological...
Cinnamaldehyde (CA) is marginally soluble in water, making it challenging to evenly disperse it in foods, and resulting in lowered anti-A. flavus efficacy. In the present study, nano-dispersed CA (nano-CA) was prepared to increase its aqueous solubility. Free and nano-dispersed CA were compared in terms of their inhibitory activity against fungal growth and aflatoxin production of A. flavus bot...
Different from most of other plants, peanut (Arachis hypogaea L.) is a typical geocarpic species which flowering and forming pegs (gynophores) above the ground. Pegs penetrate into soil for embryo and pod development. To investigate the molecular mechanism of geocarpy feature of peanut, the proteome profiles of aerial grown gynophores (S1), subterranean unswollen gynophores (S2), and gynophores...
The increasing cost of peanut production is a major concern in Iran. Therefore, developing the mechanization of peanut production is a necessity. In this regard, a three-phase Delphi study was conducted to identify the promoting and deterring factors affecting peanut cultivation mechanization in Guilan Province, the main peanut-producing region in Iran. After preliminary studies, 26 experts wer...
Emerging data suggest that measurement of serum IgE to peanut components can be clinically helpful and more accurate than IgE to whole peanut to predict peanut allergy. Not all studies have used prospective samples, multiple components and oral challenges. Currently, there are no data on this topic involving Italian children. 32 patients (23 males; median age 9 years) with reported history for ...
emerging data suggest that measurement of serum ige to peanut components can be clinically helpful and more accurate than ige to whole peanut to predict peanut allergy. not all studies have used prospective samples, multiple components and oral challenges. currently, there are no data on this topic involving italian children. 32 patients (23 males; median age 9 years) with reported history for ...
The removal of copper (II) ion by using ultrasound pre-treatment to increase the pores structure and surface area on peanut husk powder via direct sonication (ultrasound probe) and indirect ultrasound (ultrasound bath) at powder level 3.5 W. In previous studies, researchers had applied ultrasound simultaneous with adsorption process. This method is not suitable to treat huge amount of heavy met...
The usefulness of peanut specific IgE levels for diagnosing peanut allergy has not been studied in primary and secondary care where most cases of suspected peanut allergy are being evaluated. We aimed to determine the relationship between peanut-specific IgE levels and clinical peanut allergy in peanut-sensitized children and how this was influenced by eczema, asthma and clinical setting (prima...
BACKGROUND Filaggrin (FLG) loss-of-function mutations lead to an impaired skin barrier associated with peanut allergy. Household peanut consumption is associated with peanut allergy, and peanut allergen in household dust correlates with household peanut consumption. OBJECTIVE We sought to determine whether environmental peanut exposure increases the odds of peanut allergy and whether FLG muta...
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