نتایج جستجو برای: Myrtus communis
تعداد نتایج: 3672 فیلتر نتایج به سال:
STATEMENT OF THE PROBLEM Use of traditional medicine to relieve human sufferings has a very long history. The effects of these plants in wound curing and subsequently making the best mucosa patch for treatment of oral ulcers is still under investigation. PURPOSE The main goal of present research work is to assess the efficacy of Myrtus communis L., Camellia sinensis L. and Zataria multiflora ...
Myrtus communis (MC) L. is a well-known Mediterranean plant with important cultural significance in this region. In ancient times, MC was accepted as a symbol of immortality. Maybe due to this belief, it is used during cemetery visits in some regions. Although it is a well-known plant in cosmetics, and there is a lot of studies about its different medical properties, anticancer studies performe...
BACKGROUND One of the major diseases affecting the oral health is periodontal disease. Various therapeutic methods have been introduced to eliminate the periodonto-pathic subgingival microflora. Among these, Porphyromonas gingivalis (P. gingivalis) has a major role in the pathogenesis of different forms of periodontal diseases. OBJECTIVES The present study investigated the antimicrobial effec...
results the minimal inhibitory concentration (mics) values of myrtus communis leaves extract ranged 0.625-5.0 µg/µl and 5-40 µg/µl against tested candida spp. and aspergillus spp., respectively. conclusions results revealed that the ethanolic extract of myrtus communis leaves have antifungal potency against both pathogenic tested fungi, and it can be used as a natural antifungal agent. material...
Polyphenol compounds were extracted from Myrtus communis L. berries (Myrtaceae) by maceration in 70% ethanol and analysed by HPLC-DAD and electrospray mass spectrometry. The Myrtus berries were collected at maturity from seven localities on the island of Corsica (France) and the sampling was carried out during three years. The polyphenol composition of Corsican Myrtus berries was characterized ...
Background and Aims: Acanthamoeba is a ubiquitous amphizoic organism which can cause lethal diseases such as granulomatous amoebic encephalitis and unfortunately, the infection has now increased in the world. The aim here was to evaluate in vitro anti-Acanthamoeba properties of crude aqueous and ethanolic extracts of Myrtus communis. Materials and Methods: In this experimental research, a clin...
Anti-Planktonic and Anti-Biofilm Formation Activities of the Essential Oil Hydroalcoholic Extract Myrtus communis L. Leaves Fruits Against Clinical Candida species
INTRODUCTION The aim of this study was to evaluate the antimicrobial effect of Eucalyptusgalbie and Myrtus communis L. methanolic extracts, chlorhexidine (CHX) and sodium hypochlorite (NaOCl) on Enterococcus faecalis (E. faecalis) as the predominant species isolated from infected root canals. METHODS AND MATERIALS One hundred twenty mandibular premolars were randomly divided into 8 groups: Eu...
Isolation procedures of two new acylphloroglucinols, myrtucommulone-A and myrtucommulone-B, from Myrtus communis leaves are given. Myrtucommulone-A was highly antibacterial against gram-positive bacteria but was not active against gram negatives. The chemical relation to other acylphloroglucinols and the antibacterial activity of the compounds isolated are discussed.
Anti-candidal activities of some Myrtus communis L. extracts obtained using accelerated solvent extraction (ASE)Elif Ayse Erdogan, Gulden Goksen, Everest
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