نتایج جستجو برای: Mushrom exracts

تعداد نتایج: 8  

Journal: :the iranian journal of pharmaceutical research 0
marijana kosanić department of biology, faculty of science, university of kragujevac, 34000 kragujevac, radoja domanovića 12, serbia. branislav ranković department of biology, faculty of science, university of kragujevac, 34000 kragujevac, radoja domanovića 12, serbia. marko dašić department of biology, faculty of science, university of kragujevac, 34000 kragujevac, radoja domanovića 12, serbia.

the aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the mushrooms boletus aestivalis, boletus edulis and leccinum carpini. antioxidant activity was evaluated by using free radical scavenging activity and reducing power. in addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivale...

Branislav Ranković Marijana Kosanić, Marko Dašić

The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the mushrooms Boletus aestivalis, Boletus edulis and Leccinum carpini. Antioxidant activity was evaluated by using free radical scavenging activity and reducing power. In addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivale...

Branislav Ranković Marijana Kosanić, Marko Dašić

The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the mushrooms Boletus aestivalis, Boletus edulis and Leccinum carpini. Antioxidant activity was evaluated by using free radical scavenging activity and reducing power. In addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivale...

Journal: :Innovare journal of life science 2023

Voacanga africana Stapf which belongs to the family, Apocynaceae is among useful medicinal plants of West Africa. The present study investigates antibacterial and antioxidant properties aqueous extracts obtained from raw fermented V. africana. One portion was subjected submerged fermentation for 7 days. Aqueous samples were using standard methods. Antibacterial effect exracts assessed by agar w...

2010
Nuhu Alam Ki Nam Yoon Kyung Rim Lee Pyung Gyun Shin Jong Chun Cheong Young Bok Yoo Ja Mi Shim Min Woong Lee U Youn Lee Tae Soo Lee

We evaluated the antioxidant activity and tyrosinase inhibitory effects of Pleurotus ostreatus fruiting bodies extracted with acetone, methanol, and hot water. The antioxidant activities were tested against β-carotene-linoleic acid, reducing power, 1,1-diphenyl-2-picrylhydrazyl free radical scavenging activity, and ferrous chelating ability. Furthermore, phenolic acid and flavonoid contents wer...

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