The polyphagous mirid bug Apolygus lucorum (Heteroptera: Miridae) has more than 200 species of host plants and is an insect pest of important agricultural crops, including cotton (Gossypium hirsutum) and mungbean (Vigna radiata). Previous field trials have shown that A. lucorum adults prefer mungbean to cotton plants, indicating the considerable potential of mungbean as a trap crop in cotton fi...

The mungbean production area is increasing in Australia due to increasing demand for the grain in Asian countries. However, the mungbean crop is generally grown with wide row spacing, and therefore, it is prone to heavy weed infestation which has a significant impact on the mungbean grain yield. Experiments were conducted in 2015 and 2016 to determine the row-spacing impact on crop yield and we...

Among the legume family, mungbean (Vigna radiata) has become one of the important crops in Asia, showing a steady increase in global production. It provides a good source of protein and contains most notably folate and iron. Beyond the nutritional value of mungbean, certain features make it a well-suited model organism among legume plants because of its small genome size, short life-cycle, self...

Mungbean is a popular and widely grown pulse in Bangladesh. Coastal farmers are cultivating BARI-Mung varieties, but many farmers are still reluctant to adopt these improved varieties that need to be identified. Therefore, the study was conducted in three mungbean growing coastal districts, namely Barisal, Patuakhali, and Noakhali of Bangladesh during 2010-2011 to assess the extent of technolog...

Compounds released by mungbean roots potentially represent an enormous source of nitrogen (N) and carbon (C) in mungbean-oat intercropping systems. In this study, an in situ experiment was conducted using a 15N - 13C double stem-feeding method to measure N and C derived from the rhizodeposition (NdfR and CdfR) of mungbean and their transfer to oats in an intercropping system. Mungbean plants we...

Mungbean is one of the most important pulse crops in Bangladesh. The demand of mungbean is very high due to its good taste. To date, different national institutes released 14 improve mungbean varieties with complete package of technologies and disseminated them to the farmers. But, the farm level adoption of mungbean varieties, their economics, and farmer’s efficiencies are not well known to th...

The genetic differences between mungbean and its presumed wild ancestor were analyzed for domestication related traits by QTL mapping. A genetic linkage map of mungbean was constructed using 430 SSR and EST-SSR markers from mungbean and its related species, and all these markers were mapped onto 11 linkage groups spanning a total of 727.6 cM. The present mungbean map is the first map where the ...

Mungbean [Vigna radiata (L.) R. Wilczek var. radiata] is an important grain legume globally, providing a high-quality plant protein source largely produced and consumed in South and East Asia. This study aimed to characterize a mungbean diversity panel consisting of 466 cultivated accessions and demonstrate its utility by conducting a pilot genome-wide association study of seed coat color. In a...

Biotic and abiotic constraints seriously affect the productivity of agriculture worldwide. The broadly recognized benefits of legumes in cropping systems-biological nitrogen fixation, improving soil fertility and broadening cereal-based agro-ecologies, are desirable now more than ever. Legume production is affected by hostile environments, especially soil salinity and high temperatures (HTs). A...

BACKGROUND AND AIMS Plant growth responses to the rare earth elements lanthanum (La) and cerium (Ce) have been reported, but little is known about the effects of these two elements on plant mineral nutrition. METHODS Corn (Zea mays 'Hycorn 82') and mungbean (Vigna radiata 'Berken') were grown in continuous flowing nutrient solutions containing 0, 0.2, 1.0 and 5.0 microm La or Ce. At harvest p...