نتایج جستجو برای: Mulberry

تعداد نتایج: 2281  

2015
Jong Hyun Choi Jae Kyoem Sim Jee Youn Oh Gyu-Young Hur Kyung Hoon Min Sung Yong Lee Jae Jeong Shim Kyung Ho Kang

Mulberry (Morus spp.) is a widespread deciduous tree and its fruit is commonly eaten in Korea and eastern Asia. Some reports demonstrate that mulberry fruit is a food allergen in the Mediterranean area. However, there has been no report of systemic allergic reactions after ingesting mulberry fruit in Korea. An 18-year-old boy with a mulberry fruit allergy visited our allergy clinic. He had expe...

2017
Li Wang Xiaodi Wang Qunhui Wang

Mulberry is one of the Chinese traditional medicines. But few studies focused on the hypoglycemic effect of Mulberry seed and the possible mechanisms. We identified that mulberry seed is rich in DNJ, the content of which is 0.6015%. Both mulberry seeds powder and its aqueous extract were used to detect the hypoglycemic effect of mulberry seeds. The results indicated that mulberry seeds powder c...

Journal: :Journal of investigational allergology & clinical immunology 2013
S Micheal A Wangorsch S Wolfheimer K Foetisch K Minhas S Scheurer A Ahmed

BACKGROUND Paper mulberry (Morus papyrifera) pollen is considered to be one of the most clinically relevant aeroallergens in Pakistan. To date, the allergenicity of the pollen has not been investigated. OBJECTIVE To characterize the sensitization profile of mulberry-allergic patients and the proteins of paper mulberry pollen contributing to pollinosis in the Pakistani population. METHODS Pr...

Journal: :Journal of Biomedicine and Biotechnology 2004
Xueming Liu Gengsheng Xiao Weidong Chen Yujuan Xu Jijun Wu

Total anthocyanins in different cultivars of mulberry were measured and a process for the industrial preparation of mulberry anthocyanins as a natural food colorant was studied. In 31 cultivars of mulberry, the total anthocyanins, calculated as cyanidin 3-glucoside, ranged from $147.68$ to $2725.46$ mg/L juice. Extracting and purifying with macroporous resins was found to be an efficient potent...

2010
Yoshihiro Kojima Toshiyuki Kimura Kiyotaka Nakagawa Akira Asai Keiji Hasumi Shinichi Oikawa Teruo Miyazawa

Mulberry leaves are rich in 1-deoxynojirimycin (DNJ), an inhibitor of α-glucosidase. We previously showed that DNJ-rich mulberry leaf extract suppressed elevation of postprandial blood glucose in humans. The objective of this study was to evaluate the effects of DNJ-rich mulberry leaf extract on plasma lipid profiles in humans. An open-label, single-group study was conducted in 10 subjects with...

2014
Tian Li Xiwu Qi Qiwei Zeng Zhonghuai Xiang Ningjia He

Mulberry is an important cultivated plant that has received the attention of biologists interested in sericulture and plant-insect interaction. Morus notabilis, a wild mulberry species with a minimal chromosome number is an ideal material for whole-genome sequencing and assembly. The genome and transcriptome of M. notabilis were sequenced and analyzed. In this article, a web-based and open-acce...

2015
Xuwei Wang Ningjia He Qiwei Zeng Zhonghuai Xiang

In the present study, we identified chitinase genes in the genome of mulberry for the first time. The mulberry genome encodes 20 chitinase genes, which are grouped into two main families and organized into five classes. The genomic structures and phylogenetic relationships of mulberry chitinase genes were analyzed, which provided a genetic basis for understanding the functions of these genes. W...

2013
Sang Won Choi Yeon Jeong Jang Yu Jin Lee Hyun Hee Leem Eun Ok Kim

Four functional constituents, oxyresveratrol 3'-O-β-D-glucoside (ORTG), oxyresveratrol (ORT), t-resveratrol (RT), and moracin (MC) were isolated from the ethanolic extract of mulberry (Morus alba L.) twigs by a series of isolation procedures, including solvent fractionation, and silica-gel, ODS-A, and Sephadex LH-20 column chromatographies. Their chemical structures were identified by NMR and F...

2017
Tanmoy Sarkar Thallapally Mogili Vankadara Sivaprasad

Mulberry (Morus spp.), being an economically important tree, is cultivated in China, India, Thailand, Brazil, Uzbekistan and other Countries across the globe, for its leaves to feed monophagous mulberry silkworm (Bombyx mori). The sustainability of silk industry is directly correlated with the production and continuous supply of high-quality mulberry leaves. In India, it is cultivated on large ...

2013
Ningjia He Chi Zhang Xiwu Qi Shancen Zhao Yong Tao Guojun Yang Tae-Ho Lee Xiyin Wang Qingle Cai Dong Li Mengzhu Lu Sentai Liao Guoqing Luo Rongjun He Xu Tan Yunmin Xu Tian Li Aichun Zhao Ling Jia Qiang Fu Qiwei Zeng Chuan Gao Bi Ma Jiubo Liang Xiling Wang Jingzhe Shang Penghua Song Haiyang Wu Li Fan Qing Wang Qin Shuai Juanjuan Zhu Congjin Wei Keyan Zhu-Salzman Dianchuan Jin Jinpeng Wang Tao Liu Maode Yu Cuiming Tang Zhenjiang Wang Fanwei Dai Jiafei Chen Yan Liu Shutang Zhao Tianbao Lin Shougong Zhang Junyi Wang Jian Wang Huanming Yang Guangwei Yang Jun Wang Andrew H. Paterson Qingyou Xia Dongfeng Ji Zhonghuai Xiang

Human utilization of the mulberry-silkworm interaction started at least 5,000 years ago and greatly influenced world history through the Silk Road. Complementing the silkworm genome sequence, here we describe the genome of a mulberry species Morus notabilis. In the 330-Mb genome assembly, we identify 128 Mb of repetitive sequences and 29,338 genes, 60.8% of which are supported by transcriptome ...

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