An investigation was conducted to estimate approximate production and assess the marketing of mud crab in the south-western region of Bangladesh. Crab culture was done by hardening and fattening collected from the natural source. Most of the fattening farms were 0.2 to 2 acres. Fattening and hardening period varied from 10 to 30 days. The Sundarban mangrove, tidal rivers, estuaries, canals, shr...

Although multiple predator effects and trophic cascades have both been demonstrated in a wide variety of ecosystems, ecologists have yet to incorporate these studies into an experimental framework that also manipulates a common and likely important factor, spatial heterogeneity. We manipulated habitat complexity, the presence of two top predators (toadfish and blue crabs), and one intermediate ...

A manned submersible was used in a fjord in southeastern Alaska to study the distributional patterns of the red king crab (Paralithodes camtschaticus) and the Tanner crab (Chionoecetes bairdi) in summer. The cove was divided into three zones: inner, middle, and outer. Six types of habitats, including sand-mud, rock, shell, debris, rock wall, and algae, were identified from video tapes. A relati...

Selective tidal-streaming is a model frequently used to explain how planktonic larvae invade estuaries. The ability of larvae to move vertically in the water column to selectively ride favourable currents and maintain ground gained is critical to this process. The mud crab (Scylla serrata) is a widely distributed, commercially and recreationally important portunid crab but little is known about...

BACKGROUND Infection of bacterial Vibrio parahaemolyticus is common in mud crab farms. However, the mechanisms of the crab's response to pathogenic V. parahaemolyticus infection are not fully understood. MicroRNAs (miRNAs) are a class of small noncoding RNAs that function as regulators of gene expression and play essential roles in various biological processes. To understand the underlying mech...

Crustacean allergy is a major cause of food-induced anaphylaxis. We showed previously that heating increases IgE reactivity of crustacean allergens. Here we investigate the effects of thermal processing of crustacean extracts on cellular immune reactivity. Raw and cooked black tiger prawn, banana prawn, mud crab and blue swimmer crab extracts were prepared and IgE reactivity assessed by ELISA. ...

Trait-mediated indirect interactions (TMII) play an important role in structuring natural communities, and numerous studies have experimentally demonstrated their presence in a variety of systems. However, these studies have largely examined the presence or absence of traits that are responsible for these interactions, without considering natural variation between individuals in the extent to w...

David Oersted, Mirera (2014). Capture-based mud crab (Scylla serrata) aquaculture and artisanal fishery in East Africa – Practical and ecological perspective. Linnaeus University Dissertations No 159/2013, ISBN: 978-91-87427-70-1. Written in English. Mud crab Scylla serrata is a crustacean that spends most of its life cycle in the mangrove environment throughout its range. Fishery and aquacultu...

The discovery of a reo-like virus in cultures of the mud crab Scylla serrata (Forsskål, 1755) is reported here. Since May 2004, in Zhejiang Province, Peoples Republic of China, reo-like virus in mud crabs has reached serious epidemic levels, causing mortality rates exceeding 90%. Beginning in May 2004, moribund crabs from different districts and areas were investigated. By using electron micros...

Heavy metal levels (Pb and Cu) on adult mud crabs (Scylla spp.) from the East Bataan Coast were determined. Muscle tissue from each crab was processed through nitric acid digestion and analyzed using atomic absorption spectroscopy. The average concentrations in the samples were 3.37 × 10(-3) and 1.01 mg/L-both within WHO acceptable limits. These were contrasted with the levels found in sediment...