نتایج جستجو برای: Mohammadi rose flower

تعداد نتایج: 44341  

In recent years, the production of nutritious snacks has received much attention. Food industry by-products represent an abundant source of nutrients and are often used as an animal feed. Sunflower seed meal is high in protein and essential amino acids, minerals and vitamins and mohammadi rose (R. Damascena) waste, contains high amounts of phenolic compounds. In the present study, sunflower see...

محمودی نژاد دزفولی, سید حسین , میرزاشاهی, کامران , کیانی, شهرام ,

North Khuzestan, with 245 ha under rose flower cultivation, produces 36% of out-season, cut-flower roses of Iran. In order to evaluate the nutritional status of rose farms and their problems, 34 rose flower greenhouses were inspected and samples of irrigation water, soil, leaf and flower were taken. Chemical characteristics of irrigation water, physico-chemical characteristics of soils, leaf mi...

Journal: :اقتصاد و توسعه کشاورزی 0
نیکوئی نیکوئی رفعتی رفعتی بخشوده بخشوده

abstract producing of flowers and ornamental plants in iran has some challenges and failure in the market structure and marketing of these products. in this study, we evaluated the different marketing channels of flowers and ornamental plants in the existing market structure according to economic criteria and the characteristics of market structure. cut-rose and esfahan province were selected a...

2011
Annick Dubois Arnaud Remay Olivier Raymond Sandrine Balzergue Aurélie Chauvet Marion Maene Yann Pécrix Shu-Hua Yang Julien Jeauffre Tatiana Thouroude Véronique Boltz Marie-Laure Martin-Magniette Stéphane Janczarski Fabrice Legeai Jean-Pierre Renou Philippe Vergne Manuel Le Bris Fabrice Foucher Mohammed Bendahmane

Cultivated for centuries, the varieties of rose have been selected based on a number of flower traits. Understanding the genetic and molecular basis that contributes to these traits will impact on future improvements for this economically important ornamental plant. In this study, we used scanning electron microscopy and sections of meristems and flowers to establish a precise morphological cal...

Journal: :به زراعی نهال و بذر 0
سید نجم الدین مرتضوی s. n. mortazavi گروه علوم باغبانی دانشگاه زنجان، زنجان حسین ربی انگورانی h. rabi angourani گروه علوم باغبانی دانشگاه زنجان، زنجان محسن خدادادی m. khodadadi موسسه تحقیقات اصلاح و تهیه نهال و بذر، کرج

to study the effect of sucrose and calcium chloride on the quality and longevity of cut flower of rose cv. varlon, this experiment was conducted at the faculty of agriculture, zanjan university, zanjan, iran, in 2007. cut flowers were received from mahallat ornamental plants and flowers research station. experimental factors included: sucrose at four levels (0, 40, 80 and 100 mg/l) and calcium ...

Experiments were conducted to evaluate the response of different originated (the same mother plants with different growers from different cities in Ethiopia) cut rose flowers to various relative humidity (RH) and recut (recut and non-recut). Three different experiments (E1, E2 and E3) using three RH (60, 75 and 90%) and three Ethiopian growing areas (Fleur, Liki and Longonot) with 10 replicatio...

Interveinal chlorosis induced by iron deficiency is considered to be one of the problems in rose production in greenhouses all over the world. This experiment was conducted to elucidate the capability of chlorophyll fluorescence imaging technique to recognize early iron deficiency and also determination of relationship between leaf iron concentration and leaf chlorophyll content index and photo...

M. Basirat S. Mohammadi Ostad Kalayeh Y. Mostofi

Rose (Rosa hybrida L.) is one of the mostly cultivated cut flowers in Iran and around the world. The study was carried out to increase the vase life and quality of cut rose ‘Grand Prix` and ‘Avallanche` by using various floral preservative solutions. Floral preservative solutions were AgNO3, 8-HQS, nano silver and distilled water. Treatments were compared with tap water as control. The experime...

حسینی فرهی, مهدی, دستیاران, مهدی,

The aim of this study was to improve the quantitative and qualitative characteristics and vase life of rose (Rosa hybrida cv. Dolcvita). For this purpose, an experiment was conducted in a randomized complete design with 7 treatments and 4 replications in a commercial rose-growing greenhouse, equipped with soilless culture, adjacent to Yasouj city, Iran. Treatments included: Control, 200 and 400...

2010
Annick Dubois Olivier Raymond Marion Maene Sylvie Baudino Nicolas B. Langlade Véronique Boltz Philippe Vergne Mohammed Bendahmane

BACKGROUND Roses have been cultivated for centuries and a number of varieties have been selected based on flower traits such as petal form, color, and number. Wild-type roses have five petals (simple flowers), whereas high numbers of petals (double flowers) are typical attributes of most of the cultivated roses. Here, we investigated the molecular mechanisms that could have been selected to con...

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