نتایج جستجو برای: Minimum inhibition concentration

تعداد نتایج: 828045  

Journal: :journal of food and bioprocess engineering 0
marziye mirzakhani transfer phenomena laboratory (tpl), department of food science, technology and engineering, faculty of biosystems engineering, university of tehran sohrab moini transfer phenomena laboratory (tpl), department of food science, technology and engineering, faculty of biosystems engineering, university of tehran

zhumeria majdae is a rare an endemic medicinal plantspecies grown wild in iran. the hydro distilled essential aerial part oil of z. majdae analysed by gc–ms. thirty-one compounds representing 95.36% of the aerial part oil, respectively, were identified, of which linalool (48.14%), camphor (20.71%), limonene (4.83%), trans-linalool oxide (2.69%), 3-octanone (2.34%), terpinene-4-ol (2.30%), camph...

Journal: :International Journal for Research in Applied Science and Engineering Technology 2017

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه دریانوردی و علوم دریایی چابهار - دانشکده علوم دریایی 1393

با افزایش تعداد سویه های باکتریایی مقاوم به آنتی بیوتیک های مختلف و قیمت بالای برخی آنتی بیوتیک ها نیاز به داروهای گیاهی موثر، در دسترس و ارزان احساس می شود. این مطالعه به منظور مقایسه اثرضدباکتریایی عصاره های قطبی و غیر قطبی دوره های مختلف رویشی گیاه اسپند (peganum harmala) بر روی باکتری های آئروموناس هیدروفیلا (aeromonas hydrophila)، فتوباکتریوم دامسلا (photobacterium damsela) و لاکتوکوکوس گا...

Background & Aims: Heterocyclic compounds are found be abundant in nature, these compounds have many biological properties, and many drugs also contain heterocyclic rings. In this study, antioxidant and anti-fungal properties of the seven pyrazolo[3,4-d]pyrimidine compounds has been studied that synthesized in Iran and their good antibacterial properties have been reported Materials & Methods:...

Background and Aim: This study aimed to compare the effects of acetone and ethanolic extracts of Plantago major (P. major) on S. mutans.   Materials and Methods: In this in vitro study, the antibacterial effects of eight different concentrations of the acetone and ethanolic extracts of P. major seed were examined on S. mutans, and the minimum inhibitory concentration (MIC) and minimum bacte...

Journal: :journal of paramedical sciences 0
farideh tabatabaei yazdi department of food science and technology, ferdowsi university of mashhad, mashhad, iran behrooz alizadeh behbahani department of food science and technology, ferdowsi university of mashhad, mashhad, iran ali mortazavi department of food science and technology, ferdowsi university of mashhad, mashhad, iran

the infections risk related to pathogenic germs increases at the present time considering the increased resistance which certain microbes acquire, whose usual antibiotics are ineffective to treat the infectious disease. the aim of this study was to determine antimicrobial effect of the aqueous and ethanolic extracts of lavandula stoechas l. and rosmarinus officinalis l. on listeria monocytogene...

Journal: :Journal of physics 2022

Abstract In this study, minimum inhibition concentration (MIC) and bactericidal (MBC) were estimated for three types of zinc oxide (ZnO) nanoparticles on a Gram-positive bacterial species: Streptococcus mutans . The structural properties these nanoparticles, designated as ZnO-A, ZnO-K, ZnO-Ax, characterized using the techniques field-emission scanning electron microscopy, X-ray diffraction, pho...

2010
Purshotam Kaushik Pankaj Goyal Abhishek Chauhan Garima Chauhan

Emergence of resistance among pathogenic bacteria against available antibiotics is posing a great challenge to the current world. Thus, there is a great need to discover novel antibiotics. Traditional plants have been proved to be novel source in the search of antimicrobial compounds. The current study pertained to the susceptibilities of some clinically significant bacterial species to various...

Journal: :Chemical Science 2023

The molecule BV-1 is designed to target the bacterial membrane and produce reactive oxygen species at this location, leading E. coli photo-inhibition a relatively low minimum inhibition concentration.

Journal: :jundishapur journal of microbiology 0
hojatollah yousefimanesh department of periodontology, school of dentistry, ahvaz jundishapur university of medical sciences, ahvaz, ir iran mansour amin health research institute, infectious and tropical diseases research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; health research institute, infectious and tropical diseases research center, jundishapur university of medical sciences, ahvaz, ir iran. tel: +989166711679 maryam robati department of oral medicine, school of dentistry, ahvaz jundishapur university of medical sciences, ahvaz, ir iran hamed goodarzi infectious and tropical diseases research center, department of microbiology, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran masumeh otoufi department of periodontology, school of dentistry, ahvaz jundishapur university of medical sciences, ahvaz, ir iran

conclusions the kin gingival chlorhexidine mouthwash has a greater effect than behsa and boht mouthwashes on oral microorganisms and is recommended to be used for plaque chemical inhibition. results the mics for kin gingival, behsa and boht mouthwashes were 0.14, 0.48 and 1000 micrograms/ml using the tube method for s. mutans, respectively. the mbcs for the mentioned mouthwashes were 0.23, 1.9 ...

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