Background: Among various food products, milk is among the most basic nutrient foods. Studies demonstrated that consumption of milk and its products are low in Iranian   families. This study was conducted to investigate the type and amount of milk consumption in Ardabil city in 2015-2016. Methods: This descriptive study was conducted among 300 people (199 female and 101 male), who referred to ...

background and objectives: according to the available evidence, consumption of milk and other dairy products among iranians is far less than recommendations. the share of different milks (i.e., traditionally vs. industrially processed) and its associated variables are, however, neither consistent nor fully known in different provinces.materials and methods: this cross-sectional study was conduc...

backgroundamong various food products, milk and dairy products are among the most basic nutrient foods. the consumption of milk and dairy products in iran is much lower than the global rate of per capita consumption. this study used health belief model to determine associated factors of milk consumption among 7-9th students.materials and methodsthis cross-sectional descriptive analytical study ...

Background and Objectives: According to the available evidence, consumption of milk and other dairy products among Iranians is far less than recommendations. The share of different milks (i.e., traditionally vs. industrially processed) and its associated variables are, however, neither consistent nor fully known in different Provinces.Materials and Methods: This cross-sectional study was conduc...

BACKGROUND Vitamin D fortification of non-cow's milk beverages is voluntary in North America. The effect of consuming non-cow's milk beverages on serum 25-hydroxyvitamin D levels in children is unclear. We studied the association between non-cow's milk consumption and 25-hydroxyvitamin D levels in healthy preschool-aged children. We also explored whether cow's milk consumption modified this ass...

background: antibiotics are an important class of drugs which are commonly used in veterinary for therapeutic, prophylactic and growth promotion purposes. antibiotic consumption may leave some residues in livestock food products leading to human health problems as well as failure in fermentation processing. the objective of this study was to investigate the antibiotic consumption pattern in ani...

the purpose of this study was to investigate the possible affect of socio-economic class on the degree of acceptability and consumption of milk in children. this study was conducted on 9204 children who were chosen from two different socio-economic classes: high (groul1 1) and low (group. 2) in tehran. samples were aged betweea1 five to eighteen years, and divided into six age categories. the r...