Background and Objective: As the most important human food source, milk and dairy products may lead to infectious diseases due to non-compliance with health standards. Brucellosis is one of the critical zoonotic diseases that affect the human population. Humans are usually infected by Brucella spp. via contaminated milk and dairy products and direct contact with infected animals. Methods: This...

The consumption of milk and unpasteurized dairy products contaminated with Brucella bacteria is one of the most important ways of brucellosis transmission to humans. The principal goal of this study was to determine the prevalence of Brucella abortus (B. abortus) and Brucella melitens (B. melitens)in unpasteurized dairy products consumed in Shiraz province. I...

coxiella burnetii is the causative agent of the zoonotic disease q fever, and ruminants being considered as the main source for human infection. although the main route of infection in human is inhalation of contaminated aerosols, oral transmission by contaminated raw milk or unpasteurized dairy products is also a possible route of infection. raw milk or dairy products produced from unpasteuriz...

materials and methods: a total of 285 commercial and traditional dairy products as well as 267 pasteurized and raw milk samples were collected during one year. the samples were studied by culturing and the positive-culture samples were investigated using pcr techniques. results: the results of culture showed that 52 (9.42%) and 28 (5.07%) of the total 552 milk and dairy samples were positive fo...

Coxiella burnetii is the causative agent of the zoonotic disease Q fever, and ruminants being considered as the main source for human infection. Although the main route of infection in human is inhalation of contaminated aerosols, oral transmission by contaminated raw milk or unpasteurized dairy products is also a possible route of infection. Raw milk or dairy products produced from unpasteuriz...

In pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. Basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...

background: dairy products intolerance is defined by existing of gastrointestinal symptoms following dairy product consumption. its prevalence varies among different countries. this study is conducted to determine the frequencies and severities of intolerance symptoms in the consumption of different dairy products in iranian students of medical sciences. methods: in this cross-sectional study, ...

in pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...