The major drawback of microwave drying is non-uniform heating which may result in low quality dried products. To monitor the electromagnetic field distribution, a simulation process using Finite Element Methods was conducted. Three geometries different sizes were selected as cavity. Analysis variance for index showed that cavity size has significant effect ( p < 0.05) on index. Additionally, it...

The influence of granulometric properties of the material and of the operational conditions on the drying kinetics of nonhygroscopic material was studied. Four fraction sizes of dolomite were chosen and dried in four dryers by different heating methods. Dolomite was dried in a microwave dryer under different microwave heating powers. During convective drying the effects of temperature and super...

drying characteristics of green pea (pisum satium) with an initial moisture content of 76% (db) was studied in a fluidized bed dryer assisted by microwave heating. four drying air temperatures (30, 40, 50 and 60ºc) and five microwave powers (180, 360, 540, 720 and 900w) were adopted. several experiments were conducted to obtain data for sample moisture content versus drying time. the results sh...

in this research an experiment based on completely randomized design with three replications and 11 treatments was conducted of mentha piperita. treatments consisted of dryer drying, artificial shade drying, oven drying (50 and 70 °c), and microwave drying with different powers (100, 180, 300, 450, 600 and 900 w) and fresh sample as control. the end time of each treatment determined on the basi...

Eighty-one prepubertal beef heifers were used to evaluate effects of used controlled internal drug release (CIDR) insert heating methods on concentrations of progesterone after CIDR insert reinsertion. Heifers were stratified by weight and birth date and then assigned to receive a new CIDR insert (New; n = 10) or 1 of 8 used (7 d prior use) CIDR insert treatments: 1) no processing (Used; n = 10...

in this search drying characteristics of green pea (pisum satium) with an initial moisture content of 76% (db) was studied in a fluidized bed dryer assisted by microwave heating. four drying air temperatures (30, 40, 50 and 60ºc) and five microwave powers (180, 360, 540, 720 and 900w) were adopted. at each drying operating conditions the volume of green pea was calculated by measuring the three...

In this paper, water content from celery, corn, and sour cherry were removed through tunnel, fluidized bed, and fluidized bed with microwave dryers. One day before performing the experiments, the fruits were put into a refrigerator and were ground into slices with average dimensions of 5×8×8 mm. For each experiment, 40 g of the samples were inserted in dryers. Moisture content in the samples wa...

in this study, green pepper was dried by a laboratory scale microwave-convective dryer. the effects of microwave power on drying rate, effective moisture diffusivity, and energy consumption of green pepper were studied at four different microwave powers of 180, 360, 540, and 720w. the drying data were fitted to the four thin-layer drying models. the moisture reduction of the green pepper sample...

ENVISAT Microwave Radiometer (MWR) and Medium Resolution Imaging Spectrometer (MERIS) water vapour products are received, monitored and validated at ECMWF. The corresponding model total column water vapour (TCWV) product is used for the verification. The MWR products are generally of good quality since late November 2003. However, there are several apparently wrong measurements due to the sea i...