نتایج جستجو برای: Mentha piperita oil

تعداد نتایج: 140765  

2017
Zahra Golestannejad Shahin Gavanji Elmira Mohammadi Mehdi Bahrani Fatemeh Rezaei Behrouz Larki Amin Mojiri Azizollah Bakhtari

Background and aims: Tooth decay is one of the most common chronic diseases around the world and this problem is the result of variety of different bacteria. Streptococcus mutants is one of the most important bacteria which is related to this disease. Finding new effective antibacterial agents is an important area in bioscience for fighting and controlling bacterial infections. Essential oils a...

Journal: :Journal of the science of food and agriculture 2010
Abdullah I Hussain Farooq Anwar Poonam S Nigam Muhammad Ashraf Anwarul H Gilani

BACKGROUND The aim of the present study was to appraise variation in the chemical composition, and antimicrobial and cytotoxic activities of essential oils from the leaves of four Mentha species-M. arvensis, M. piperita, M. longifolia and M. spicata-as affected by harvesting season. Disc diffusion and broth microdilution susceptibility assays were used to evaluate the antimicrobial activity of ...

2014
S. K. Gangai Abirami P. Nirmala

Mentha piperita and Citrus sinensis was an aromatic plants well known for its fragrance and distinct aroma. In this prospective study to evaluate the chromatogram detection of ethanol extract of Mentha piperita and Citrus sinensis with standard flavonoid marker eriocitrin by HPTLC technique. HPTLC chromatogram was developed in ethanolic extract of Mentha piperita, Citrus sinensis and standard f...

Journal: :Molecules 2009
Marina D Soković Jelena Vukojević Petar D Marin Dejan D Brkić Vlatka Vajs Leo J L D van Griensven

The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented. The essential oils were obtained by hydrodestillation of dried plant material. Their composition was determined by GC-MS. Identification of indi...

Journal: :FEMS yeast research 2014
Patrícia Ferreira Teresa Cardoso Filipa Ferreira Manuel Fernandes-Ferreira Peter Piper Maria João Sousa

Mentha piperita (MP), also known as peppermint, is an aromatic and medicinal plant widely used in the food industry, perfumery and cosmetic, pharmacy and traditional medicine. Its essential oil (EO) displays antimicrobial activity against a range of bacteria and fungi. In this study, we found that MP EO lethal cytotoxicity is associated with increased levels of intracellular reactive oxygen spe...

2009
John C. Leffingwell

The use of “purified” cooling agents in pharmaceutical and cosmetic preparations only dates back to the late 1880s with the commercial production of menthol from Japanese peppermint (Mentha arvensis) oil in Japan (1). The cultivation of peppermint in Japan before the Christian era appears to predate any other country, and menthol is reputed to have been used medicinally for almost as long (2). ...

2012
Yousef A. Taher

BACKGROUND Mentha piperita L. (Labiatae) is an herbaceous plant, used in folk medicine for the treatment of several medical disorders. METHODS AND RESULTS In the present study, the aqueous extract of Mentha piperita leaf, at the i.p doses 200 and 400 mg/kg, showed significant analgesic effects against both acetic acid-induced writhing and hot plate-induced thermal stimulation in mice, with pr...

2013
Eleni Koutroumanidou Athanasios Kimbaris Alexandros Kortsaris Eugenia Bezirtzoglou Moschos Polissiou Konstantinos Charalabopoulos Olga Pagonopoulou

The effect of pretreatment with essential oils (EOs) from eight aromatic plants on the seizure latency and severity of pentylenetetrazol- (PTZ-) induced seizures in mice was evaluated. Weight-dependent doses of Rosmarinus officinalis, Ocimum basilicum, Mentha spicata, Mentha pulegium, Lavandula angustifolia, Mentha piperita, Origanum dictamnus, and Origanum vulgare, isolated from the respective...

Journal: :Journal of medicinal plants 2021

Changes in essential oil composition of peppermint (Mentha x piperita L.) affected by yeast extract and salicylic acid foliar application

Journal: :Molecules 2017
Cristina Mogosan Oliviu Vostinaru Radu Oprean Codruta Heghes Lorena Filip Georgeta Balica Radu Ioan Moldovan

This work was aimed at correlating the chemotype of three Mentha species cultivated in Romania with an in vivo study of the anti-inflammatory and antinociceptive effects of essential oils. The selected species were Mentha piperita L. var. pallescens (white peppermint), Mentha spicata L. subsp. crispata (spearmint), and Mentha suaveolens Ehrh. (pineapple mint). Qualitative and quantitative analy...

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