Pumpkin seed oil has long been considered as an ingredient for its nutritional and medicinal values for the prevention of various ailments, especially for prostate diseases. In addition, several studies have suggested the crucial roles and effectiveness of pumpkin seed oil in the treatment of diabetes, anxiety and even cancer. Pumpkin seed oil is being used in several countries worldwide includ...

selection of an appropriate model is important for quantifying response of germination rate to temperature and determination of cardinal temperatures. this study was done to evaluate different nonlinear regression models to describe response of germination rate to temperature in medicinal pumpkin, borago and black cumin. the regression models were dent-like, segmented, beta, curvilinear, quadra...

predicting seed viability would be extremely beneficial to seed producers and the prediction of seed viability depends on understanding the quantitative relationships between seed longevity, seed moisture content and storage temperature. thus, the objective of this investigation was to quantify relationship between temperatures, seed moisture and seed deterioration and determination seed viabil...

abstract- to investigate the effects of bio-chemical and organic fertilizers on yield and seeds npk contents of pumpkin (cucurbita pepo var. styriaca), an experiment was conducted at the research farm of kurdistan university in 2009 growing season. treatments were included 1) control, 2) seeds inoculated with free-living n fixing bacteria (nfb), 3) seeds inoculated with phosphate-solubilizing b...

pumpkin is one the most important cultivated medicinal plants. because of high quality oil it uses as edible and herbal medicine. to find out the effects of different rates of pelleted animal manure and urea levels and some micronutrients on morphophysiological characteristics and oil yield of medicinal pumpkin, a split plot experiment based on rcbd with three replicates was conducted at the re...

although the physiological and morphological differences between intercropped species caused a higher wue possibly, most researches on multiple cropping systems have focused on yields and the resources use efficiency (water, light and nutrients) has been less investigated. in addition, optimal use of nitrogen is important to attain sustainable agriculture due to its role in wue improvement. the...

INTRODUCTION The aims of this study were to determine the proximate composition, functional properties and antioxidant activity of pumpkin seeds and rind. Besides, the effects of dietary fibre in pumpkin seeds and rinds on bread qualities and properties were evaluated. METHODS Formulations for bread substituted with 0%, 5% and 10% pumpkin seed and rind, respectively were produced. Sensory eva...

This study examined the use of hot-air drying in the preparation of pumpkin powder. The drying temperature was varied (50, 60 and 70°C) to determine the effect of temperature on physicochemical properties, powder properties and sorption characteristics of pumpkin powders. The results showed that a drying temperature of 70°C removes moisture from pumpkin slices faster than the lower drying tempe...