There is limited knowledge regarding how the brain controls the timing of meals. Similarly, there is a large gap in our understanding of how top-down cognitive processes, such as memory influence energy intake. We hypothesize that dorsal hippocampal (dHC) neurons, which are critical for episodic memory, form a memory of a meal and inhibit meal onset during the postprandial period. In support, w...

Background and Objectives: It was established that eating experience may affect patients emotionally. Acknowledging the role and understanding the basis of patients’ emotions in their food consumption may assist in identifying their nutritional status as well as their satisfaction with foodservice. To date, there are limited studies focusing on patients’ food-related emotional ...

We capture key factors of a group meal with communication and interface technologies to make a meal more enjoyable for diners who cannot be collocated. We determined three factors of a popular group meal, Chinese hotpot, that are essential for a group meal experience: interacting as a group with food, a central shared hotpot, and a feeling that others are nearby. We developed a prototype system...

Objective: This study identified perceptions of family meal benefits and family meal preplanning patterns among African Americans (AAs) living in health disparity zip codes in the Deep South. Design: Surveys that included demographic information, perceptions about family meal benefits, and preplanning behaviors Results: Study participants with limited meal preplanning practices were less likely...

Meal variety has been shown to increase energy intake in humans by an average of 29%. Historically, research exploring the mechanism underlying this effect has focused on physiological and psychological processes that terminate a meal (e.g., sensory-specific satiety). We sought to explore whether meal variety stimulates intake by influencing pre-meal planning. We know that individuals use prior...

BACKGROUND Fully automated artificial pancreas systems require meal detectors to supplement blood glucose level regulation, where false meal detections can cause unnecessary insulin delivery with potentially fatal consequences, and missed detections may cause the patient to experience extreme hyperglycemia. Most existing meal detectors monitor various measures of glucose rate-of-change to detec...

BACKGROUND Although loss of loved ones is a universal experience, individuals who experience this loss grieve in different ways. Complicated grief involves the development of trauma symptoms, such as flashbacks, anxiety, and fear associated with daily activities after a death that disrupts the healthy grieving process. Daily activities such as eating, meal planning, grocery shopping, managing f...

The analysis revealed factors that have an adverse effect on human health: artificial lighting (I =0.72); standing activity (I=0.63); monotonous movements =0.56); prolonged work at the computer =0.55). It was found many pharmacy workers chronic diseases: vascular pathology (29.4%), musculoskeletal (28.4%), gastrointestinal tract (27.5%); visual impairment (27.5%). 20.6% of employees do not brea...

the aim of the current study was to evaluate the replacement effect of soybean meal (sbm) at different levels (0 as d1, 33 as d2, 67 as d3 and 100% as d4 based on crude protein (cp) content) by guar meal (gm) on ruminal gas production kinetics, ruminal digestibility and fermentation characteristics of a fattening diet for lambs. three experiments were conducted. the first experiment of 144-h in...