Associations between exponential childhood growth superimposed on low birth weight and adult onset cardiovascular disease with glucose intolerance/type 2 diabetes mellitus exist in epidemiological investigations. To determine the metabolic adaptations that guard against myocardial failure on subsequent exposure to hypoxia, we compared with controls (CON), the effect of intrauterine (IUGR), post...

The co-inoculation of mulberry with phosphate solubilizing micro-organisms, nitrogen fixing bacteria and arbuscular mycorrhiza has influenced its macronutrient uptake through leaf. The data revealed that maximum nitrogen (484.12 kg /ha) , phosphorus (59.83 kg /ha) and potassium (244.61 kg/ha) uptake through leaf has taken place due to co-inoculation treatments as compared to the un inoculated t...

the co-inoculation of mulberry with phosphate solubilizing micro-organisms, nitrogen fixing bacteria and arbuscular mycorrhiza has influenced its macronutrient uptake through leaf. the data revealed that maximum nitrogen (484.12 kg /ha) , phosphorus (59.83 kg /ha) and potassium (244.61 kg/ha) uptake through leaf has taken place due to co-inoculation treatments as compared to the un inoculated t...

This experiment was conducted to study the effect of cocopeat: perlite medium with three ratios (v/v) (1:1, 3:1 and 1:3) on some vegetative, flowering and biochemical parameters of two gladiolus cultivars (Strong and White) under soilless conditions in 2016. Data indicated that most vegetative parameters expressed as plant height, leaf number and leaf area, flowering parameter such as spike eme...

zinc (zn) and copper (cu) are essential elements and increased plant growth in low concentrations. while high concentrations of these elements as a limiting factor, can cause adverse symptoms on the plants. in the present study, the uptake of micronutrient and macronutrient by pennyroyal were studied in a zn and cu deficiency and toxicity in soil. three levels of copper (0, 5 and 25 mg/kg) and ...

P is an important plant macronutrient, making up about 0.2% of a plant’s dry weight. It is a component of key molecules such as nucleic acids, phospholipids, and ATP, and, consequently, plants cannot grow without a reliable supply of this nutrient. Pi is also involved in controlling key enzyme reactions and in the regulation of metabolic pathways (Theodorou and Plaxton, 1993). After N, P is the...