Fresh water prawns, Macrobrachium lamarrei and Macrobrachium dayanum (Crustacea-Decapoda) were subjected to static bioassay tests to ascertain the LC50 values of copper sulphate. The 24, 48, 72 and 96 hr LC50 values of copper sulphate for M. lamarrei were 0.38, 0.361, 0.343 and 0.300 mg/l and for M. dayanum were 1.634, 0.988, 0.532 and 0.418 mg/l respectively. Behavioral responses and LC50 valu...

The genus Macrobrachium includes prawns, which are widely distributed in lakes, floodplains, and rivers in tropical and subtropical regions of South America. This genus presents nearly 210 known species with great ecological and economic importance. However, few studies are related to the biology of these crustaceans. In this study, we analyzed the genetic variability and phylogenetic relations...

Possible roles of algae (i.e. “green water”) in facilitating Macrobrachium rosenbergii larviculture have been investigated in the present study. Three types of algae were mixted with shrimp larval feed. Algal members were belonging to the family like Cyanophyceae, Chlorophyceae and Charophyceae respectively. Algal mixture was applied with control feed, showed better result in shrimp larval deve...

The neotropical species Macrobrachium amazonicum (Heller, 1862) is considered a particularly successful species, showing an extremely wide range of distribution (ca 4.000 km across). Populations assigned to this species live in estuaries along the northern and northeastern coasts of South America as well as in fresh water habitats in the Amazon, Orinoco and Paraná-Paraguay river basins. Followi...

Macrobrachium rosenbergii is well-known as the giant freshwater prawn, and is a commercially significant source of seafood. Its production can be affected by various bacterial contaminations. Among which, the genus Vibrio shows a higher prevalence in aquatic organisms, especially M. rosenbergii, causing food-borne illnesses. Vibrio parahaemolyticus, a species of Vibrio is reported as the main c...

BACKGROUND Seawater and freshwater shrimp are some of the most common causes of food allergy among children in Thailand. Tropomyosin has been reported as a major allergen for shrimp allergic populations around the world. Despite a high number of shrimp-allergic Thai children, however, it is unknown whether shrimp tropomyosin is a major cause of allergic reactions. OBJECTIVES To clone and char...

Macrobrachium rosenbergii nodavirus (MrNv) poses a major threat to the prawn industry. Currently, no effective vaccine and treatment are available to prevent the spread of MrNv. Its infection mechanism and localisation in a host cell are also not well characterised. The MrNv capsid protein (MrNvc) produced in Escherichia coli self-assembled into virus-like particles (VLPs) resembling the native...

Macrobrachium snpurii sp. nov., collected from the Karamana River, in the lower reaches of Western Ghats, is described and illustrated. DNA barcoding using Cytochrome B gene sequences has elucidated the taxonomic status of the new species and the NJ tree reveals that M. snpurii sp. nov., is phylogenetically close to M. idella idella. However, morphometric and meristic features of the species sh...