نتایج جستجو برای: Local brewery waste

تعداد نتایج: 611089  

Journal: :Journal of environmental biology 2009
Nusara Sinbuathong Pramote Sirirote Winai Liengcharernsit Sutha Khaodhiar Daniel J Watts

Mixed-microbial assemblages enriched from a septic tank, coastal sediment samples, the digester sludge of a brewery wastewater treatment plant and acidic sulfate soil samples were compared on the basis of growth rate, waste and sulfate reduction rate under sulfate reducing conditions at 30 degrees C. The specific growth rate of various cultures was in the range 0.0013-0.0022 hr(-1). Estimates o...

Journal: :Pamukkale University Journal of Engineering Sciences 2020

2016
Marco Tatullo Grazia Maria Simone Franco Tarullo Gianfranco Irlandese Danila De Vito Massimo Marrelli Luigi Santacroce Tiziana Cocco Andrea Ballini Salvatore Scacco

There is increasing interest in identifying natural bioactive compounds that can improve mitochondrial functionality and regulate apoptosis. The brewery industry generates wastewater that could yield a natural extract containing bioactive phenolic compounds. Polyphenols act as antioxidants and have been documented to protect the human body from degenerative diseases such as cardiovascular disea...

2010
Surajit Das Neelam Mangwani

This review presents microbial fuel cells (MFCs) that convert biochemical metabolic energy into electrical energy. Microbes can be fed with waste products rich in organic matter (domestic wastewater, lignocellulosic biomass, brewery wastewater, starch processing wastewater, landfill leachates etc.) to generate electricity. MFCs can also be used for wastewater treatment, as biosensors and produc...

2016
Alina Sánchez Blanco Osmar Palacios Durive Sulema Batista Pérez Zoraida Díaz Montes Nelson Pérez Guerra

The simultaneous production of amylase (AA) and protease (PA) activity by Bacillus subtilis UO-01 in brewery wastes was studied by combining the response surface methodology with the kinetic study of the process. The optimum conditions (T=36.0°C and pH=6.8) for high biomass production (0.92g/L) were similar to the conditions (T=36.8°C and pH=6.6) for high AA synthesis (9.26EU/mL). However, the ...

2011
J. R. Gnepe R. D. Tyagi S. K. Brar J. R. Valero R. Y. Surampalli

In this study, apple pomace and brewery wastewater were used as nutritive agents and as alternative substitutes for the ingredients (soya flour, wheat germ and yeast extract) without affecting the production of the diet. The quantity of agro-industrial waste added during production was based on a regime where the different nutrients were maintained as a constant, such as proteins (3.71 ± 0.09 g...

2012

The use and effectiveness of granular and powder activated carbon made from agricultural waste (coconut shell) in the removal of organic matter in wastewater effluents from a brewery industry were investigated. The effect of process variables such as carbonisation temperature, carbonisation duration and activation temperature on the production and quality of activated carbon was studied. Experi...

2018
Temesgen Oljira Diriba Muleta Mulissa Jida

Biological wastewater treatment is economically feasible and ecofriendly. This study was aimed at isolating bacteria from brewery wastes and evaluating their bioremediation potential as individual isolate and/or their consortium in reducing the pollutants of brewery effluents. A total of 40 bacterial isolates were recovered and of these the three best isolates were selected. The selected bacter...

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