نتایج جستجو برای: Lecithin-based nanoemulsion

تعداد نتایج: 2938682  

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2013
pouneh ebrahimi bahar ebrahim-magham fereshteh pourmorad soheila honary

ferulic acid (4-hydroxy-3-methoxycinnamic acid), an effective component of medical plant, is a phenolic acid with low toxicity that can be absorbed and easily metabolized in the human body. the solubility of ferulic acid (fa) is very low in aqueous solutions which can cause problem in preparation of pharmaceutical products, but it can easily be dissolved in oil/water interface of nano-emulsions...

Background and Objectives:  Edible coatings containing natural antimicrobial compounds are appropriate approaches to control the microbial growth and thus improve the quality and shelf-life of fresh, frozen and processed fish products. The aim of this study was to assess effects of aloe vera gel coating containing nanoemulsion of ginger essential oil to extend the shelf life of trout fillets du...

Journal: :European Food Research and Technology 2022

Abstract Extra virgin olive oil-in-water nanoemulsions stabilised with synthetic or clean label surfactants (Tween 20 soy lecithin) was prepared using high-pressure homogenisation (HPH). The effect of HPH pressure and the number cycles were assessed through response surface methodology to optimise processing parameter. Mean droplet diameter (MDD), polydispersity index (PDI), thermal stability o...

Journal: :Processes 2021

Pterostilbene, a dimethylether analog of resveratrol, has been found to have potent biological activity. However, the bioavailability pterostilbene in system is limited due its poor solubility an aqueous environment. A nanoemulsion was designed for this purpose. Lecithin-based formed after 3 cycles through high-pressure homogenizer at 500 psi. The rheological properties and particle size were m...

2015
Hamid Reza Fard Masoumi Mahiran Basri Wan Sarah Samiun Zahra Izadiyan Chaw Jiang Lim

Aripiprazole is considered as a third-generation antipsychotic drug with excellent therapeutic efficacy in controlling schizophrenia symptoms and was the first atypical anti-psychotic agent to be approved by the US Food and Drug Administration. Formulation of nanoemulsion-containing aripiprazole was carried out using high shear and high pressure homogenizers. Mixture experimental design was sel...

2015
Cristiane Bastos de Mattos Débora Fretes Argenta Gabriela de Lima Melchiades Marlon Norberto Sechini Cordeiro Maiko Luis Tonini Milene Hoehr Moraes Tanara Beatriz Weber Silvane Souza Roman Ricardo José Nunes Helder Ferreira Teixeira Mário Steindel Letícia Scherer Koester

Nanoemulsions are drug delivery systems that may increase the penetration of lipophilic compounds through the skin, enhancing their topical effect. Chalcones are compounds of low water solubility that have been described as promising molecules for the treatment of cutaneous leishmaniasis (CL). In this context, the aim of this work was to optimize the development of a nanoemulsion containing a s...

2018
Hee Jeong Yoon Xiaowei Zhang Min Gyeong Kang Gyeong Jin Kim Sun Young Shin Sang Hong Baek Bom Nae Lee Su Jung Hong Jun Tae Kim Kwonho Hong Hojae Bae

To overcome the drawbacks of conventional drug delivery system, nanoemulsion have been developed as an advanced form for improving the delivery of active ingredients. However, safety evaluation is crucial during the development stage before the commercialization. Therefore, the aim of this study was to evaluate the cytotoxicity of two types of newly developed nanoemulsions. Turmeric extract-loa...

2006
S. B. Tiwari D. B. Shenoy M. M. Amiji

The objective of this study was to develop nanoemulsion formulations for enhancement of oral bioavailability of paclitaxel, a model hydrophobic drug and P-glycoprotein substrate. The oil-in-water (o/w) nanoemulsions were made with pine nut oil as the internal oil phase, egg lecithin as the primary emulsifier, and water as the external phase. Stearylamine and deoxycholic acid were used to impart...

The objective of the present research was to develop cinnamon oil nanoemulsions using soy protein isolate and lecithin as food grade natural emulsifiers. For this purpose, stable cinnamon oil nanoemulsion (droplet diameter of 141.2 nm) prepared by ultrasonic emulsification. The minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) of free and nanoemulsified cin...

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