The determination of niacin in orange juice with lyophilized Lactobacillus arabinosus ATCC 8014 has the advantage over the usual method in eliminating the delay caused by the necessity of cultivating cells of L. arabinosus for the inoculum and also in eliminating the periodical cultivation on agar slopes.

BACKGROUND The emergence of biofuels produced through yeast fermentation represents an important avenue for sustainable energy production. Despite all its advantages, this process is vulnerable to contamination by other organisms - most commonly lactic acid bacteria - that are present in raw feedstocks and/or in production lines. These contaminants compete with the yeast for nutrients, reducing...

Lactobacilli are involved in the microbial homeostasis in the female genital tract. Due to the high prevalence of many bacterial diseases of the female genital tract and the resistance of microorganisms to various antimicrobial agents, alternative means to control these infections are necessary. Thus, this study aimed to evaluate the probiotic properties of well-characterized Lactobacillus spec...

In this study, Lactobacillus plantarum (ATCC 8014), Lactobacillus casei (ATCC 393), Lactobacillus lactis (ATCC 7830) and Lactobacillus fermentum (ATCC 9338) and L. reuteri strains were isolated from goat, sheep, cattle and camel rumen. The bacterial strains were cultured anaerobically in MRS broth and MRS agar at 37±1°C and administered (10 CFU/mL) separately to 1 day-old Lohman, Hubbard and Ro...

In this study, we investigated the antinephritic effects of TJ-8014 and crude drugs in TJ-8014, in comparison to dipyridamole, on original-type anti-GBM nephritis in rats. TJ-8014 (2.0 and 3.0 g/kg/day, p.o., for 12 days) markedly inhibited the urinary protein excretion and the elevation of the plasma urea nitrogen (UN). In addition, TJ-8014 was effective in inhibiting the histopathological cha...

The influence of pH on the type and concentration of metabolites produced from pyruvate by Lactobacillus plantarum ATCC 8014 was examined in pH-controlled fermentors at pH values of 4.5 to 6.5. Specific growth rates, cell dry weights, and diacetyl concentrations were highest at pH 5.5, with values of 0.78 h, 190 mg/liter, and 1.2 mM, respectively. While the conversion efficiency (millimoles of ...

Maintaining suitable balance of naturally synthesized nutrients by nutrient producer microorganisms is very critical worldwide. In this study, the effect of lactic acid bacteria (LAB) was tested on the cholestrol, vitamin and amino acid content of eggs of Hisex brown and Hisex white layer hens. The strains tested were Lactobacillus plantarum (ATCC 8014), Lactobacillus casei ( ATCC 393), Lactoba...