نتایج جستجو برای: Kiwifruit

تعداد نتایج: 1401  

Journal: :Allergologia et immunopathologia 2008
A Henríquez Santana J González Cervera J Carnés P Berges Gimeno E Alvarez Cuesta

Green Kiwifruit allergy has been widely described and the responsible allergens have been identified. However, no published data or studies have been reported with Gold Kiwifruit. The first case of sensitisation after the ingestion of green kiwifruit was described in 1981. Since that time, a variety of allergic reactions have been related to the ingestion of this fruit. The most common manifest...

2004
Hoy F. Carman Karen M. Klonsky

O fruit production and marketing is a fast-growing niche that is beginning to utilize traditional channels to reach an expanding market segment. As organic production grows and consumer preferences change, marketing practices will evolve. Many California commodities have established government-sponsored and producer-financed marketing programs that cover both organic and conventional production...

2013
A. Henríquez

Green Kiwifruit allergy has been widely described and the responsible allergens have been identified. However, no published data or studies have been reported with Gold Kiwifruit. The first case of sensitisation after the ingestion of green kiwifruit was described in 1981. Since that time, a variety of allergic reactions have been related to the ingestion of this fruit. The most common manifest...

2013
Shengxiong Huang Jian Ding Dejing Deng Wei Tang Honghe Sun Dongyuan Liu Lei Zhang Xiangli Niu Xia Zhang Meng Meng Jinde Yu Jia Liu Yi Han Wei Shi Danfeng Zhang Shuqing Cao Zhaojun Wei Yongliang Cui Yanhua Xia Huaping Zeng Kan Bao Lin Lin Ya Min Hua Zhang Min Miao Xiaofeng Tang Yunye Zhu Yuan Sui Guangwei Li Hanju Sun Junyang Yue Jiaqi Sun Fangfang Liu Liangqiang Zhou Lin Lei Xiaoqin Zheng Ming Liu Long Huang Jun Song Chunhua Xu Jiewei Li Kaiyu Ye Silin Zhong Bao-Rong Lu Guanghua He Fangming Xiao Hui-Li Wang Hongkun Zheng Zhangjun Fei Yongsheng Liu

The kiwifruit (Actinidia chinensis) is an economically and nutritionally important fruit crop with remarkably high vitamin C content. Here we report the draft genome sequence of a heterozygous kiwifruit, assembled from ~140-fold next-generation sequencing data. The assembled genome has a total length of 616.1 Mb and contains 39,040 genes. Comparative genomic analysis reveals that the kiwifruit ...

2012
Yuan Kun Lee Kay Yi Low Kewin Siah Lynley M. Drummond Kok-Ann Gwee

BACKGROUND Kiwifruit is high in pectic polysaccharides and dietary fiber. This study aimed to find out how the ingestion of kiwifruit will affect intestinal microbiota populations, namely Lactobacillus, Bacteroides, Clostridium, Bifidobacterium, and Enterococcus. METHODS Freeze dried kiwifruit (equivalent of two fresh kiwifruits) was given to each of the six subjects daily for four days. Faec...

2015
Ana Moreno Álvarez Leticia Vila Sexto Luda Bardina Galina Grishina Hugh. A. Sampson

Kiwifruit allergy has been described mostly in the adult population, but immunoglobulin (Ig)E-mediated allergic reactions to kiwifruit appear to be occurring more frequently in children. To date, 13 allergens from kiwifruit have been identified. Our aim was to identify kiwifruit allergens in a kiwifruit allergic-pediatric population, describing clinical manifestations and patterns of recognitio...

Journal: :Journal of nutritional science and vitaminology 2005
Sumi Sugiyama Aya Hirota Chikako Okada Taeko Yorita Kenji Sato Kozo Ohtsuki

The objective of this study is to clarify the difference in susceptibility to protease digestion by kiwifruit juice between collagen domains under different conditions. In addition, the effect of pre-treatment with kiwifruit juice on collagen in meat during cooking processes was examined. Kiwifruit juice can degrade denatured collagen, but it can not cleave the triple helical domain of collagen...

2015
Wenbin Li Yifei Liu Shaohua Zeng Gong Xiao Gan Wang Ying Wang Ming Peng Hongwen Huang Takaya Moriguchi

Red-fleshed kiwifruit (Actinidia chinensis Planch. 'Hongyang') is a promising commercial cultivar due to its nutritious value and unique flesh color, derived from vitamin C and anthocyanins. In this study, we obtained transcriptome data of 'Hongyang' from seven developmental stages using Illumina sequencing. We mapped 39-54 million reads to the recently sequenced kiwifruit genome and other data...

2014
Bruce Donaldson Elaine Rush Owen Young Ray Winger

Consumption of kiwifruit is reported to relieve symptoms of functional gastrointestinal (GI) disorder. The effect may be related to the proteases in kiwifruit. This in vitro study aimed to measure protein hydrolysis due to kiwifruit protease under gastric and duodenal conditions. A sequence of experiments incubated meat protein, with and without kiwifruit, with varying concentrations of pepsin ...

2014
Gholamreza Mohajeri Masumeh Safaee Mohamad Hossein Sanei

BACKGROUND Kiwifruit (Actindia Deliciosa) is demonstrated to have antibacterial and pro-angiogenic effects. It also contains proteolytic enzymes (actinidin) and ascorbic acid. In this study, the effects of Kiwifruit on neuropathic diabetic foot ulcer healing in clinical settings were evaluated. MATERIALS AND METHODS In this randomized clinical trial of 37 patients (17 in experimental and 20 i...

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