نتایج جستجو برای: Kinetics, Pulsed microwave heating

تعداد نتایج: 232222  

2010
A. Sander

The influence of granulometric properties of the material and of the operational conditions on the drying kinetics of nonhygroscopic material was studied. Four fraction sizes of dolomite were chosen and dried in four dryers by different heating methods. Dolomite was dried in a microwave dryer under different microwave heating powers. During convective drying the effects of temperature and super...

This study proposed a novel method for preparing activated carbon from Australian Pine cones (APCs) to optimize Pb(II) adsorption. Based on an analysis conducted, the APCs dried powder consisted of approximately 51.32 wt% of cellulose and 21.15 wt% of lignin on average. Experiments in batch mode at 100-rpm stirring speed, pH 4.7 (± 0.3) and 27 oC (± 2 o</su...

2017
Hong Zhang Ruizhen Yang Yunze He Ali Foudazi Liang Cheng Guiyun Tian

Microwave thermography (MWT) has many advantages including strong penetrability, selective heating, volumetric heating, significant energy savings, uniform heating, and good thermal efficiency. MWT has received growing interest due to its potential to overcome some of the limitations of microwave nondestructive testing (NDT) and thermal NDT. Moreover, during the last few decades MWT has attract...

Journal: :journal of agricultural science and technology 2010
m. s. yarmand p. a. baumgartner

the environmental scanning electron microscopy (esem) is a new development in the field of electron microscopy. in this study esem has been used to study the structure of veal semimembranosus muscle. four treatments, raw (control), conventional heating, domestic and industrial microwave heating, were observed using esem. the temperature used in conventional heating was 163 0c. frequency app...

Journal: :ChemSusChem 2016
Christos Xiouras Norbert Radacsi Guido Sturm Georgios D Stefanidis

We investigate the existence of specific/nonthermal microwave effects for the dehydration reaction of xylose to furfural in the presence of NaCl. Such effects are reported for sugars dehydration reactions in several literature reports. To this end, we adopted three approaches that compare microwave-assisted experiments with a) conventional heating experiments from the literature; b) simulated c...

Journal: :Molecules 2007
Zoubida Chemat-Djenni Boudjema Hamada Farid Chemat

The purpose of the study was to investigate microwave selective heating phenomena and their impact on heterogeneous chemical reactions. We also present a tool which will help microwave chemists to answer to such questions as "My reaction yields 90% after 7 days at reflux; is it possible to obtain the same yield after a few minutes under microwaves?" and to have an approximation of their reactio...

Journal: :The journal of physical chemistry. B 2009
Murad Gharibeh Geoffrey Tompsett Fan Lu Scott M Auerbach K Sigfrid Yngvesson W C Conner

While microwave enhancement of chemical syntheses has been demonstrated for a broad variety of chemical reactions, there is no accepted universal mechanism. Is the enhancement due to more efficient heating, to overheating, to nonuniform heating, or to nonthermal effects? Analyses are complicated due to the often significant spatial and temporal temperature variations in microwave reactor system...

2008
Takashi Suganuma Yoshifumi Ueno Hiroshi Komori Akira Endo Akira Sumitani

A laser produced Sn plasma driven with a pulsed CO2 laser and emitting EUV radiation has been generated in a magnetic field of 0.5T. The multiple-ionized plasma ions are efficiently guided along the B field lines of the double coil magnet. The neutral Sn atoms and Sn clusters, however, expand freely inside the vacuum chamber and contaminate e.g. EUV optics. We therefore evaluated ECR heating of...

2016
Fuminao Kishimoto Masayuki Matsuhisa Shinichiro Kawamura Satoshi Fujii Shuntaro Tsubaki Masato M. Maitani Eiichi Suzuki Yuji Wada

Various microwave effects on chemical reactions have been observed, reported and compared to those carried out under conventional heating. These effects are classified into thermal effects, which arise from the temperature rise caused by microwaves, and non-thermal effects, which are attributed to interactions between substances and the oscillating electromagnetic fields of microwaves. However,...

Journal: :journal of particle science & technology 2015
mehrdad manteghain faeze tari behrooz bozorgi

this paper focused on a simple approach for synthesis of molybdenum oxide (moo3) nanoparticles and reports a facile route for synthesis of such nanoparticles, using microwave irradiation as a homogenous and powerful source of heating, using ethylene glycol as the solvent and heating medium. for more investigations, besides microwave heating, the obtained solutions were also treated by conventio...

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