نتایج جستجو برای: Khorasan

تعداد نتایج: 2431  

Journal: :Biological research 2010
Seyed Ziaeddin Mirhosseini Shahla Nematollahian Mani Ghanipoor Alireza Seidavi

Five Iranian native silkworm groups: Baghdad, Khorasan Orange, Guilan Orange, Khorasan Pink, Khorasan Lemon, and 107 and 110 commercial lines (12 families from each breed) were randomly selected and reared during 2003-2005 (five generations in spring and autumn). In each family, 30 male and 30 female cocoons were individually recorded for weight, shell weight and shell ratio. From among the nat...

Journal: :Archives of Iranian medicine 2007
Kavian Ghandehari Zahra Izadi-Mood

BACKGROUND The hospital-based stroke registry is useful for understanding diverse clinical characteristics of stroke related to geographical, racial, or environmental differences. METHODS The Khorasan Stroke Registry was established for evaluation of incidence, clinical manifestations, risk factors, topography, and etiology of ischemic stroke in Southern Khorasan, Iran, during 2001 - 2005. Co...

2017
Meisam Dastani Masoume Sattari

Background and aims: The aim of the present study is to present a clear vision of the quality status of Khorasan Razavi hospitals websites in four dimensions of content, performance, management and usage of the website. Methods: This is a survey study. The sample consisted of 49 hospital websites of Khorasan Razavi province. The instrument was used check list including 21 components and four cr...

2014
Shalaleh Mousavi Alireza Haghparast Gholamreza Mohammadi Seyed-Elias Tabatabaeizadeh

The purpose of this study was to determine the prevalence of bovine leukemia virus (BLV) in Khorasan Razavi and Khorasan Shomali provinces which are the main provinces located in the northeast of Iran. Total number of 429 blood samples were collected from industrial dairy herds. The samples were categorized based on province, age (2-3, 4-6, and 7-10 years old), calving (≤ 2, 3-5, and > 5) and h...

2015
Anne Whittaker Francesco Sofi Maria Luisa Eliana Luisi Elena Rafanelli Claudia Fiorillo Matteo Becatti Rosanna Abbate Alessandro Casini Gian Franco Gensini Stefano Benedettelli

Khorasan wheat is an ancient grain with previously reported health benefits in clinically healthy subjects. The aim of this study was to examine whether a replacement diet, thereby substituting all other cereal grains, with products made with organic khorasan wheat could provide additive protective effects in reducing lipid, oxidative and inflammatory risk factors, in patients with Acute Corona...

2010
M. Pilevar J. Arshami A. Heravi Moussavi A. Golian M. R. Basami A. R. Rezaee

J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 T234 Effects of different dietary sources of n-3 PUFA on reproductive performance of laying hens. M. Pilevar1, J. Arshami1, A. Heravi Moussavi1, A. Golian*1, M. R. Basami1, and A. R. Rezaee2, 1Ferdowsi University of Mashhad, Khorasan Razavi, Iran, 2Mashhad University of Medical Sciences, Khorasan...

2013
Mahmood Ghorbani Shahnaz Ahmadi

The subject of this research is about studying of relationship between the dimensions of empowerment and creativity improvement in educational organization of North khorasan. This research has one major hypothesis and five minor ones. The main purpose of this research is exploring the relationship between the dimensions of empowerment and creativity improvement in educational organization of No...

Journal: :Global journal of health science 2015
Saeed Shojaei Fereshteh Farzianpour Mohammad Arab Abbas Rahimi Foroushani

BACKGROUND & OBJECTIVES The aim of this investigation is to determine the mean scores of the possibility of implementing the MCI standards in Khorasan Razavi hospitals, from the perspective of Managers, in order to provide a suitable model for evaluating and promoting the system. METHODS This was a Research and method (R&D) and Survey Research method, which is of the type of Cross- Sectional,...

Journal: :Frontiers in bioscience 2011
Andrea Gianotti Francesca Danesi Vito Verardo Diana Isabella Serrazanetti Veronica Valli Alessandra Russo Ylenia Riciputi Nadia Tossani Maria Fiorenza Caboni Maria Elisabetta Guerzoni Alessandra Bordoni

The reduced risk of chronic diseases related to whole grain consumption is in part attributed to their high antioxidant content. Many studies have been performed on the in vitro antioxidant capacity of cereals, but in vivo studies are necessary. We have evaluated and compared the effect of whole grain durum wheat bread and whole grain Kamut khorasan bread on the oxidative status in rats. Two di...

Journal: : 2022

Effects of different levels calcium and phosphorous on performance, immunity percentage hatching in Khorasan native hens

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