abstract- agricultural extension agents should provide dry land producers with appropriate education to make them more interested in learning about water use optimization. therefore, it is recommended to accompany education with art. in this regard, a study, using the randomized experimental research design, was carried out among dry land grape producers in herayjan village, southwest iran, usi...

ABSTRACT- Agricultural extension agents should provide dry land producers with appropriate education to make them more interested in learning about water use optimization. Therefore, it is recommended to accompany education with art. In this regard, a study, using the randomized experimental research design, was carried out among dry land grape producers in Herayjan village, Southwest Iran, usi...

the purpose of this study was to identify educational needs concerning with processing and marketing of fig’s growers in poldokhtar township. the population included all fresh fig producers (n= 2000). based on kerjice and morgan’s (1970) table and stratified proportional random sampling technique, 322 fig growers from eight villages were selected as sample. a questionnaire was developed by the ...

Rhizobium strains nodulating green gram [Vigna radiata (L.) Wilczek] were found to produce bacteriocin on modified Bergersen's medium and inhibited the growth of homologous Rhizobium strains. Four bacteriocin producing and four bacteriocin non-producing strains were compared for their effect on nodulation, in planta nitrogenase activity and plant dry weight of green gram. The bacteriocin produc...

For more than 20 years, dairy producers have been using low DCAD diets in their dry cow feeding programs to prevent milk fever and subclinical hypocalcemia during the transition period. The use of low DCAD diets in dry cows has virtually eliminated the incidence of milk fever in most dairy herds. While dairy producers are well aware of the importance of proper DCAD concentrations in the dry per...

The Fig (Ficus carica.L) is a woody perennial crop, cultivated worldwide in subtropical regions. Since, salinity is the main concern of fig industry, therefore, studying the pattern of ion absorption and accumulation contribute during the stress in different plant organs can lead understanding the mechanism of tolerance/sensitivity. So, during 2016-2017, seven fig cultivars (‘Sabzʼ, ‘Siyahʼ, ‘S...

Fig mosaic disease (FMD) is a viral disease that spreads in all Tunisian fig (Ficus carica L.) orchards. RT-PCR technique was applied to leaf samples of 29 fig accessions of 15 fig varieties from the fig germplasm collection of High Agronomic Institute (I.S.A) of Chatt-Mariem, to detect viruses associated to FMD. Analysis results show that 65.5% of the accessions (19/29) and 80.0% (12/15) of th...