نتایج جستجو برای: Ketchup

تعداد نتایج: 151  

2014
Merel Hazewindus Guido R. M. M. Haenen Antje R. Weseler Aalt Bast

The consumption of tomato products has been associated with a decreased risk for chronic inflammatory diseases. In this study, the anti-inflammatory potential of tomato ketchup was evaluated by studying the effect of tomato ketchup extracts and bioactives from tomato ketchup on human monocytes and vascular endothelial cells (HUVEC). HUVEC were pre-treated for 1 h with either individual bioactiv...

Journal: :Nature Biotechnology 2000

Journal: :The Iowa Review 2015

Background and Objectives: Nutritional value, color, flavor and consistency are the major quality attributes of tomato ketchup, influencing the buying behavior of the consumers. In this study, the effects of sugar replacement with high fructose corn syrup (HFCS) on the qualitative properties of ketchup sauce were investigated.  Materials & Methods: In the present study, sucrose was replaced wi...

جمالیان, جلال, عباسی, اعظم, فرحناکی, عسگر, مصباحی, غلامرضا,

In this research, tomato peel and waste seed obtained from tomato paste processing were dried and milled. The obtained powder was added to tomato ketchup sauce in different proportions (1, 2, 5, 7 and 10%). To study the effect of tomato peel and seed powder on physicochemical and nutritional properties of the tomato ketchup samples, the parameters including lycopen, total solid, brix, total sug...

ژورنال: علوم آب و خاک 2009
جمالیان, جلال, عباسی, اعظم, فرحناکی, عسگر, مصباحی, غلامرضا,

In this research, tomato peel and waste seed obtained from tomato paste processing were dried and milled. The obtained powder was added to tomato ketchup sauce in different proportions (1, 2, 5, 7 and 10%). To study the effect of tomato peel and seed powder on physicochemical and nutritional properties of the tomato ketchup samples, the parameters including lycopen, total solid, brix, total sug...

Journal: :TATuP - Zeitschrift für Technikfolgenabschätzung in Theorie und Praxis 2011

Journal: :Journal of experimental psychology. Learning, memory, and cognition 2016
Matthew W Lowder Fernanda Ferreira

Two visual-world eye-tracking experiments investigated the role of prediction in the processing of repair disfluencies (e.g., "The chef reached for some salt uh I mean some ketchup . . ."). Experiment 1 showed that listeners were more likely to fixate a critical distractor item (e.g., pepper) during the processing of repair disfluencies compared with the processing of coordination structures (e...

Journal: :The Analyst 1904

Journal: :Potravinarstvo Slovak Journal of Food Sciences 2019

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