background: combinatorial effects of aqueous root extract of jatropha curcas (jc) and j. gossypiifolia (jg) in alloxan-induced diabetic rats was investigated in this research. methods: thirty-six wistar rats were randomized into six groups of six animals each. group i (control) was not induced but received 0.5 ml of distilled water. groups ii, iii, iv, v and vi were induced with diabetes mellit...

Background: Combinatorial effects of aqueous root extract of Jatropha curcas (Jc) and J. gossypiifolia (Jg) in alloxan-induced diabetic rats was investigated in this research. Methods: Thirty-six wistar rats were randomized into six groups of six animals each. Group I (control) was not induced but received 0.5 ml of distilled water. Groups II, III, IV, V and VI were induced with diabetes mel...

A study on the physicochemical properties of Jatropha curcas seed oil for industrial applications were carried out. Physicochemical properties of J. curcas seed oil (59.32% lipids) showed high content of LA (36.70%), iodine value (104.90 mg/g) and saponification value (203.36 mg/g). The present study shows that, J. curcas seed oil is rich in oleic and linoleic acids. The J. curcas seed oil with...

Folkloric use of J. curcas latex among others are to cure tooth pain, bleeding gum and as anti-inflammatory drug. Collagenase is a neutral protease released by activated macrophage and also by fibroblasts in small amounts. The aim of this study was to evaluate the effect of J. curcas latex on collagenase released by fibroblasts. Four doses of J. curcas latex from 37.5-300 g/ml were added to 3 ...

The potent antibacterial and antiviral activity of petroleum ether, ethyl acetate, successive and crude methanolic extracts of J. curcas leaves was evaluated. The antibacterial activity of J. curcas extracts was studied against 6 common foods borne bacteria using disc diffusion assay. The antibacterial activity of J. curcas extracts showed different degrees of inhibition zone against the pathog...

Jatropha curcas L. protein hydrolysates were produced by treatment of a non-toxic genotype with Alcalase as well as the digestive enzymes pepsin and pancreatin. The J. curcas protein hydrolysate produced with the pepsin-pancreatin system from protein isolate had the highest TEAC value and was shown to undergo single-electron transfer reactions in the ABTS(+) reduction assay, demonstrating its a...

UNLABELLED To characterize the metabolic signatures of lipid accumulation in Jatropha curcas seeds, comparative proteomic technique was employed to profile protein changes during the seed development. Temporal changes in comparative proteome were examined using gels-based proteomic technique at six developmental stages for lipid accumulation. And 104 differentially expressed proteins were ident...

Castor bean and Jatropha contain seed oil of industrial importance, share taxonomical and biochemical similarities, which can be explored for identifying SSRs in the whole genome sequence of castor bean and utilized in Jatropha curcas. Whole genome analysis of castor bean identified 5,80,986 SSRs with a frequency of 1 per 680 bp. Genomic distribution of SSRs revealed that 27% were present in th...

Jatropha curcas L. (Euphorbiaceae) is important for biofuel production and as a feed ingredient for animal. However, the presence of phorbol esters in the oil and cake renders the seeds toxic. The toxicity of J. curcas oil is currently assessed by testing in animals, leading to their death. The identification of toxic and nontoxic improved varieties is important for the safe use of J. curcas se...

Jatropha curcas L. (Euphorbiaceae) is a small tree with valuable attributes, including that as a commercially important non-edible oilseed that grows naturally in the equatorial Americas and has spread to other tropical countries. J. curcas has been found to be the most suitable tree species for production of biodiesel as it can be grown as a quick yielding plant even in problem soils and adver...