نتایج جستجو برای: Isorhoifolin

تعداد نتایج: 9  

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2005
Zbigniew Sroka Izabela Fecka Wojciech Cisowski

Polyphenolic compounds such as eriocitrin, luteolin-7-O-rutinoside, diosmin, hesperidin, narirutin, isorhoifolin, rosmarinic and caffeic acids were identified in an aqueous extract (Ex) obtained from peppermint leaves (Menthae x piperitae folium). The content of polyphenols in Ex was as follows: eriocitrin 38%, luteolin-7-O-rutinoside 3.5%, hesperidin 2.9%, diosmin 0.8%, isorhoifolin 0.6%, nari...

Journal: :Agricultural and Biological Chemistry 1974

2015
Li An Fang Feng

Zhi-Zi-Da-Huang decoction (ZZDHD), a classic traditional Chinese medicine (TCM) formula, has been used for centuries to treat alcoholic liver disease. Reliable therapeutics of ZZDHD has also been validated in clinical practice. In this study, molecular docking and network analysis were carried out to explore the antioxidative mechanism of ZZDHD as an effective therapeutic approach to treat alco...

Journal: :Molecules 2013
Daniil N Olennikov Nadezhda K Chirikova Zhanna M Okhlopkova Ismayl S Zulfugarov

Dracocephalum palmatum Stephan (Lamiaceae) is a medicinal plant used by the North-Yakutian nomads. From the crude ethanolic extract of the aerial parts of this plant, 23 compounds (phenylpropanoids, coumarins, flavonoids, and triterpenes) were isolated. Among these, eight compounds (salvianolic acid B, caftaric acid, cichoric acid, umbelliferone, aesculetin, apigenin-7-O-β-D-glucuronopyranoside...

Journal: :iranian journal of basic medical sciences 0
zahra boghrati department of pharmcognosy, school of pharmacy, mashhad university of medical sciences, mashhad, iran maryam naseri department of pharmcognosy, school of pharmacy, mashhad university of medical sciences, mashhad, iran mitra rezaie department of nutrition, school of medicine, mashhad university of medical sciences, mashhad, iran ngoc pham eskitis institute, griffith university, brisbane, qld 4111, australia ronald j quinn eskitis institute, griffith university, brisbane, qld 4111, australia zahra tayarani-najaran department of pharmacodynamics and toxicology, school of pharmacy, mashhad university of medical sciences, mashhad, iran

objective(s): in food industry, the inhibition of tyrosinase is very important, because this enzyme catalyzes the oxidation of phenolic compounds found in fruits and vegetables into quinones, which contribute in undesirable color and taste of fruits and vegetables. teucrium polium l. var. gnaphalodes (lamiaceae), a wild-growing flowering plant that has many applications in food preparations and...

Journal: :Pharmacy Education 2021


 Introduction: The novel coronavirus in Wuhan, China, was identified at the end of December 2019 and resulted a global outbreak. Therefore, it is necessary to perform screening compounds herbal plants with antiviral potential against COVID-19. Mint leaves (Mentha piperita L.) were reported as one proposed samples, this study performed silico evaluate activity content. Methods:The mechanis...

2017
Teresa Papalia Davide Barreca Maria Rosaria Panuccio

Jatropha (Jatropha curcas L.) is a plant native of Central and South America, but widely distributed in the wild or semi-cultivated areas in Africa, India, and South East Asia. Although studies are available in literature on the polyphenolic content and bioactivity of Jatropha curcas L., no information is currently available on plants grown in pedoclimatic and soil conditions different from the...

2016
Zahra Boghrati Maryam Naseri Mitra Rezaie Ngoc Pham Ronald J Quinn Zahra Tayarani-Najaran Mehrdad Iranshahi

OBJECTIVES In food industry, the inhibition of tyrosinase is very important, because this enzyme catalyzes the oxidation of phenolic compounds found in fruits and vegetables into quinones, which contribute in undesirable color and taste of fruits and vegetables. Teucrium polium L. var. gnaphalodes (Lamiaceae), a wild-growing flowering plant that has many applications in food preparations and tr...

Maryam Naseri, Mehrdad Iranshahi, Mitra Rezaie Ngoc Pham Ronald J Quinn Zahra Boghrati Zahra Tayarani-Najaran,

Objective(s): In food industry, the inhibition of tyrosinase is very important, because this enzyme catalyzes the oxidation of phenolic compounds found in fruits and vegetables into quinones, which contribute in undesirable color and taste of fruits and vegetables. Teucrium polium L. var. gnaphalodes (Lamiaceae), a wild-growing flowering plant that has many applications in food preparations and...

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