نتایج جستجو برای: Iranian waters

تعداد نتایج: 79533  

2014
Reza Tabaraki Negar Sadeghinejad

Herbal water is referred to the liquid obtained from the distillation of medicinal plants. Different parts of plants, such as flowers, fruits, leaves, seeds and roots have long been used to produce herbal waters. Herbal waters are used as dietary supplements and alternative medicine and are commonly used for flavoring in baking. Previous studies focused on the non-volatile constituents of herbs...

2011
SAEID TAMADONI JAHROMI AHMAD SOFIMAN OTHMAN

The green tiger shrimp (Penaeus semisulcatus) is an economically important species among native Iranian Shrimps. Microsatellite loci were developed for population genetic assessment of this species in Iranian waters. A total of eight polymorphic microsatellite loci were developed and tested on 40 individuals. The number of alleles per locus ranged from 5 to 12 with average of 7.38 per locus. Th...

2010
Massoud Amanlou Maedeh Hosseinpour Homa Azizian Mohammad Reza Khoshayand Mojtaba Navabpoor Effat Souri

Fluoride is recognized as an effective agent for dental caries prevention. Generally, the main source of fluoride intake is drinking water. In this study, fluoride content in 18 commercial brands of bottled waters was investigated. Six samples from each batch of 18 Iranian commercial brands of bottled waters were supplied. The fluoride content of samples was analyzed by Fluoride Ion Selective E...

A. A Motallebi B Coad F Owfi, S.M. R. Fatemi

This study focuses on Anguilliformes specimens revising which collected during 2006-08 in some Iranian museums. For this study, all museum samples from Iranian coastal waters of the Persian Gulf and Oman Sea were investigated. The results indicated that species diversity in the Iranian waters can be classified into six families of Anguiliformes (Eels and Morays fishes). A total of 11 species ...

A. A Motallebi, B Coad , F Owfi, S.M. R. Fatemi,

This study focuses on Anguilliformes specimens revising which collected during 2006-08 in some Iranian museums. For this study, all museum samples from Iranian coastal waters of the Persian Gulf and Oman Sea were investigated. The results indicated that species diversity in the Iranian waters can be classified into six families of Anguiliformes (Eels and Morays fishes). A total of 11 species...

Journal: :Science 2005
Curtis J Richardson Peter Reiss Najah A Hussain Azzam J Alwash Douglas J Pool

Uncontrolled releases of Tigris and Euphrates River waters after the 2003 war have partially restored some former marsh areas in southern Iraq, but restoration is failing in others because of high soil and water salinities. Nearly 20% of the original 15,000-square-kilometer marsh area was reflooded by March 2004, but the extent of marsh restoration is unknown. High-quality water, nonsaline soil...

2016
Mohsen Rezaie-Atagholipour Parviz Ghezellou Majid Askari Hesni Seyyed Mohammad Hashem Dakhteh Hooman Ahmadian Nicolas Vidal

The Persian Gulf is known as the westernmost distribution limit for sea snakes, except for Hydrophis platurus (Linnaeus, 1766) that reaches southeastern Africa. Previous identification guides for sea snakes of the Persian Gulf and its adjacent waters in the Gulf of Oman were based on old data and confined mostly to written descriptions. Therefore, a series of field surveys were carried out in 2...

Herbal water is referred to the liquid obtained from the distillation of medicinal plants. Different parts of plants, such as flowers, fruits, leaves, seeds and roots have long been used to produce herbal waters. Herbal waters are used as dietary supplements and alternative medicine and are commonly used for flavoring in baking. Previous studies focused on the non-volatile constituents of herbs...

Journal: :iranian journal of pharmaceutical sciences 0
reza tabaraki department of chemistry, faculty of science, ilam university, ilam, iran negar sadeghinejad department of chemistry, faculty of science, ilam university, ilam, iran

herbal water is referred to the liquid obtained from the distillation of medicinal plants. different parts of plants, such as flowers, fruits, leaves, seeds and roots have long been used to produce herbal waters. herbal waters are used as dietary supplements and alternative medicine and are commonly used for flavoring in baking. previous studies focused on the non-volatile constituents of herbs...

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