iran has experienced significant changes in the distribution of employed population of ruralareas in major professional categories in the years 1956 to 2006. accordingly, it is important to studythe changes in occupational structure, factors influencing these changes, and their implications. themethodology of this study is documentary and secondary analysis. moreover, in order to explain whythe...

The aim of the present study was to describe the patterns of fruit and vegetable (F&V) intake in a nationally representative sample of the Iranian population. The data collected in the Third National Surveillance of Risk Factors of Non-communicable Diseases (SuRFNCD-2007) were used. In a sample of 3702 Iranian adult participants, patterns of F&V consumption were assessed using the WHO STEPwise ...

BACKGROUND Inequality in households' payments on food and health expenditures presents the accessibility and utilization patterns between them. This study investigated the Iranian rural and urban households' inequality in payments on food and Out-of-Pocket health expenditures from 1998 to 2012. METHODS This descriptive study was conducted through the analysis of Iranian Statistics Centre data...

BACKGROUND The 5(th) Iran National Development Plan, 2011-2015, has emphasized on expansion of rural asphalt roads. This article aims to illustrate the trend of deaths caused by rural road traffic crashes (RTCs) and its association with length of the rural roads in Iran. METHODS We carried out a retrospective analysis on secondary data for the period from 2005 to 2010. The Iranian Forensic Me...

BACKGROUND Inequality in households' and individuals' consumption expenditures is one of the most important aspects of health status difference among households and individuals. OBJECTIVES We investigated the impact of some macro-economic factors specially inequality factors on the Iranian rural health status since 1986 through 2012. PATIENTS AND METHODS We conducted a longitudinal ecologic...

OBJECTIVE To investigate the relationship of snacking during school hours, sleep time, and breakfast consumption by weight status of Iranian high school girls in urban and rural areas in Guilan Province, Iran. DESIGN Data were collected by self-administered questionnaire and measure of body weight and height. SETTING High schools in urban and rural areas in Guilan Province, northern Iran. ...

BACKGROUND The aim of this study was to assess knowledge, attitude and practice of urban and rural households toward principles of nutrition in Iran. METHODS The study population was Iranian households who live in rural and urban areas in all provinces of the country. The sampling method at households' level in each province was single stage cluster sampling with equal size clusters. The incu...

BACKGROUND Once considered as the main public health problem in developed countries, obesity has become a major problem throughout the world and developing countries, like Iran, are joining the global obesity pandemic. We determined the prevalence of overweight, obesity, and hypertension in a large cohort of Iranians and compared age-adjusted rates with the rates in the US. METHODS Golestan C...

BACKGROUND Non-communicable diseases (NCDs) have become the main causes of morbidity and mortality even in rural areas of many developing countries, including Iran. In view of this increased risk, Fasa Cohort Study (FACS) has been established to assess the risk factors for NCDs with the ultimate goal of providing optimal risk calculators for Iranian population and finding grounds for interventi...

a psychiatric survey has been carried out in a solitary small village located in the fringes of central desert of iran. out of 106 individuals of 15 years old and over, selected randomly, 57 (53.8%) were found to be suffering from psychiatryic disturbances 21 (41.2%) of them were males and 36 (65.5%) were females. depressive illnesses were found to be the most frequntfy encontered disorder. the...