نتایج جستجو برای: Immobilized enzyme

تعداد نتایج: 255952  

Shima Saffarionpour Zahra Ghobadinejad سهیلا یغمایی,

Alkaline Protease enzyme produced from Bacillus Licheniformis PTCC1331 in optimum Condition(Temperature 37 ?C, 150 rpm, PH=10), is immobilized in different concentrations of Sodium Alginate using entrapment method, to increase its thermal resistance in detergents, and its activity is measured thereafter. Maximum enzymatic activity of 46 was obtained in 2%w/v Sodium alginate solution. Investiga...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 1992
m.a. nabirahni

an enzyme electrode was developed using the enzyme sulfite oxidase (ec1.8.3.1) immobilized onto pig intestine. hydrogen peroxide produced was monitored amperometrically. all experimental parameters such as ph, temperature, buffer constituent concentration, were thoroughly investigated and optimized when appropriate. the response to sulfite concentration was linear in the range 5.2´10-6 to 1.02´...

Journal: :biomacromolecular journal 2015
parastou rahimizadeh saeed najavand mohammad pazhang

aacel9a [β-1,4-endoglucanase, (e.c:3.2.1.4)], was immobilized onto glutaraldehyde activated chitosan macrosphere by covalent attachment. the properties of the immobilized aacel9a were investigated by determining the optimum ph and optimum temperature for activity, thermal stability, and kinetic parameters. the immobilization process shifted the enzyme’s optimum temperature from 65 °c for the fr...

AaCel9A [β-1,4-endoglucanase, (E.C:3.2.1.4)], was immobilized onto glutaraldehyde activated chitosan macrosphere by covalent attachment. The properties of the immobilized AaCel9A were investigated by determining the optimum pH and optimum temperature for activity, thermal stability, and kinetic parameters. The immobilization process shifted the enzyme’s optimum temperature from 65 °C for the fr...

In this study, immobilization of partially purified almond (Amygdalus communis) β-galactosidase on Con A layered calcium alginate-cellulose beads was investigated. Immobilized β-galactosidase retained 72% of theinitial activity after crosslinking by glutaraldehyde. Both soluble and immobilized enzyme exhibited the samepH and temperature optima at pH 5.5 and 50ºC, respectively. Howev...

Journal: :biomacromolecular journal 0
tayebeh nazari department of bioscience and biotechnology, malek-ashtar university of technology, tehran, iran mahdi alijanianzadeh department of bioscience and biotechnology, malek ashtar university of technology, tehran, iran ahmad molaeirad department of bioscience and biotechnology, malek-ashtar university of technology, tehran, iran maryam khayati department of bioscience and biotechnology, malek-ashtar university of technology, tehran, iran

proteases are important enzymes that their role in various industries is undeniable. however, keeping enzymes stable during its activity in harsh conditions is so important. in this study, protease enzyme was immobilized on the porous silica particles and its stability in different temperatures and phs was evaluated. first silica particles were aminated by 3-aminopropyltriethoxysilane then the ...

Journal: :journal of chemical and petroleum engineering 2010
shima saffarionpour سهیلا یغمایی zahra ghobadinejad

alkaline protease enzyme produced from bacillus licheniformis ptcc1331 in optimum condition(temperature 37 ?c, 150 rpm, ph=10), is immobilized in different concentrations of sodium alginate using entrapment method, to increase its thermal resistance in detergents, and its activity is measured thereafter. maximum enzymatic activity of 46 was obtained in 2%w/v sodium alginate solution. investigat...

Proteases are important enzymes that their role in various industries is undeniable. However, keeping enzymes stable during its activity in harsh conditions is so important. In this study, protease enzyme was immobilized on the porous silica particles and its stability in different temperatures and pHs was evaluated. First silica particles were aminated by 3-aminopropyltriethoxysilane then the ...

Enzyme cost is the major problem for industrial scale application. Immobilization is a promising approach to moderate the enzyme cost factor and increase its stability and activity. In this study, sol-gel method was used to prepare the immobilization platform and entrapped lipase as one of the most used enzyme in dairy processing, cosmetics and pharmaceutical industries. Lipase from Candida rug...

Journal: :applied food biotechnology 0
ali izadi department of chemical engineering, babol university of technology, mazandaran, iran. sobhan mosayebi dorcheh department of mechanical engineering, babol university of technology, mazandaran, iran. hamid rashedi department of chemical engineering, university of tehran, tehran, iran.

substrates' concentration profile was studied in a porous matrix containing immobilized amyloglucosidase for glucose production. this analysis was performed by using an analytical method called least square method, and the results were compared with numerical solution. effects of effective diffusivity, michael's constant, maximum reaction rate and initial substrate concentration were studied on...

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