نتایج جستجو برای: Hulless barley

تعداد نتایج: 17918  

2014
Xin Chen Hai Long Ping Gao Guangbing Deng Zhifen Pan Junjun Liang Yawei Tang Nyima Tashi Maoqun Yu

BACKGROUND Hulless barley is attracting increasing attention due to its unique nutritional value and potential health benefits. However, the molecular biology of the barley grain development and nutrient storage are not well understood. Furthermore, the genetic potential of hulless barley has not been fully tapped for breeding. METHODOLOGY/PRINCIPAL FINDINGS In the present study, we investiga...

Journal: :Animal : an international journal of animal bioscience 2010
R Jha B Rossnagel R Pieper A Van Kessel P Leterme

An experiment was conducted to evaluate the effects of cereal carbohydrate form (isolated v. cereal matrix) and level, especially mixed-linked β-glucan (hereafter referred to as β-glucan) and starch amylase/amylopectin ratio on nutrient digestibility and fermentation parameters in the intestines of weaned pigs. Four hulless barley cultivars containing varying β-glucan levels (41 to 84 g/kg) wer...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2015
Xingquan Zeng Hai Long Zhuo Wang Shancen Zhao Yawei Tang Zhiyong Huang Yulin Wang Qijun Xu Likai Mao Guangbing Deng Xiaoming Yao Xiangfeng Li Lijun Bai Hongjun Yuan Zhifen Pan Renjian Liu Xin Chen QiMei WangMu Ming Chen Lili Yu Junjun Liang DaWa DunZhu Yuan Zheng Shuiyang Yu ZhaXi LuoBu Xuanmin Guang Jiang Li Cao Deng Wushu Hu Chunhai Chen XiongNu TaBa Liyun Gao Xiaodan Lv Yuval Ben Abu Xiaodong Fang Eviatar Nevo Maoqun Yu Jun Wang Nyima Tashi

The Tibetan hulless barley (Hordeum vulgare L. var. nudum), also called "Qingke" in Chinese and "Ne" in Tibetan, is the staple food for Tibetans and an important livestock feed in the Tibetan Plateau. The diploid nature and adaptation to diverse environments of the highland give it unique resources for genetic research and crop improvement. Here we produced a 3.89-Gb draft assembly of Tibetan h...

2006
A. MOHARRERY

This study was performed with growing chickens (14 to 56 days of age) to evaluate the effects of feeding a barley-based diet. The treatments were maize diet (1) as a control, barley diet with (4) or without (2) the commercial enzyme β-glucanase, barley treated with rumen fluid without protozoa (3) and hulless barley (5). The effects of treatments were investigated in a 42-day trial using 360 se...

2004
Cristiane Vieira Helm Alicia de Francisco

Even though hulless barley is widely known due to its nutritional potential, in Brazil it is only grown at a few agricultural experimental stations. There is no published data about the chemical composition of Brazilian hulless barley varieties; however, research laboratories have studied their agronomical characteristics. The objectives of this study were to present the chemical characterizati...

Journal: :تولید گیاهان زراعی 0
حسین کاظمی استادیار گروه زراعت دانشگاه علوم کشاورزی و منابع طبیعی گرگان

this research was conducted to zoning of gorgan agricultural lands for hulless barley cropping using evaluation of some environmental factors base on boolean logic and by geographic information system. for this purpose, agro-ecological requirements of hulless barley firstly, identified according to scientific resources. rating and thematic requirement maps were then provided. studied environmen...

2018
Fei Dai Xiaolei Wang Xiao‐Qi Zhang Zhonghua Chen Eviatar Nevo Gulei Jin Dezhi Wu Chengdao Li Guoping Zhang

Qingke, the local name of hulless barley in the Tibetan Plateau, is a staple food for Tibetans. The availability of its reference genome sequences could be useful for studies on breeding and molecular evolution. Taking advantage of the third-generation sequencer (PacBio), we de novo assembled a 4.84-Gb genome sequence of qingke, cv. Zangqing320 and anchored a 4.59-Gb sequence to seven chromosom...

Journal: :Canadian Journal of Plant Science 1985

2018
Jing Cai Pengfei Li Xiao Luo Tianliang Chang Jiaxing Li Yuwei Zhao Yao Xu

Hulless barley (Hordeum vulgare L. var. nudum. hook. f.) has been cultivated as a major crop in the Qinghai-Tibet plateau of China for thousands of years. Compared to other cereal crops, the Tibetan hulless barley has developed stronger endogenous resistances to survive in the severe environment of its habitat. To understand the unique resistant mechanisms of this plant, detailed genetic studie...

Journal: :کشاورزی (منتشر نمی شود) 0
علیرضا پورمحمد استادیار، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه مراغه، آذربایجان شرقی محمد مقدم واحد استاد، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه تبریز، تبریز محمود خسروشاهلی استاد، گروه زیست شناسی، دانشکده علوم طبیعی، دانشگاه تبریز، تبریز سید ابوالقاسم محمدی دانشیار، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه تبریز، تبریز احمد یوسفی محقق، موسسه تحقیقات، اصلاح و تهیه نهال و بذر، البرز

20 hulless barley lines were assessed by grain yield and other agronomic traits in 2006 and 2007 in the research station of the university of tabriz, iran. the experiments in each year were carried out as randomized complete block design with four replications. the genotypes were significantly different for most of the studied traits. this indicated the existence of large genetic variation in t...

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