Starch (SS) and fermented fiber (FFS), as energy sources were included in Holstein bull calf diets to evaluate their growth performance, rumen fermentation pattern and concentration of insulin and selected blood metabolites. Fourteen Holstein bull calves (BW=94.5±2.1 kg; age 87±9 d) were allocated to treatments (n=7 calves per treatment) and the study lasted 10 weeks. The diets were based on ba...

In a previous study from 2014 it was found that US Holstein cows that gave birth to heifer calves produced more milk than cows having bull calves. We wanted to assess whether this is also true for Danish cattle. Data from 578 Danish Holstein herds were analysed with a mixed effect model and contrary to the findings in the US, we found that cows produced higher volumes of milk if they had a bull...

As the dairy industry continues to grow, more dairy calves are available for dairy, beef, and veal purposes. Rearing systems must be highly efficient to make this industry cost efficient, making the evaluation of rearing methods important to establish the most practical method. A study was designed and conducted to evaluate effects of housing and feeding systems on performance of neonatal Holst...

This study investigated the age related variations in luteinizing hormone (LH), androstenedione, testosterone, and total estrogens response to exogenous gonadotropin-releasing hormone (GnRH) in Holstein-Friesian (HF) × Tharparkar bull calves. Fifteen bull calves were selected and, based on their age, were divided into Group I (14-16 months, n = 5), Group II (9-12 months, n = 5), and Group III (...

Holstein calves (both bulls and heifers) are of great financial importance to both dairies and feedyards in the desert southwest. For steers, their availability and uniformity and overall production have out weighed the potential deficits in carcass characteristics (smaller and elongated ribeye area, increase kidney, pelvic and heart fat, etc.) and increased maintenance costs. In Arizona alone,...

The aim of this study was to evaluate the difference in birth weight and gestation length between Japanese Black calves obtained from transfer of bovine embryos produced in vitro (IVP) and those developed in vivo (IVD). An additional objective was to clarify the sire effect on birth weight and gestation length and to examine the birth rate of heavier calves. Two Japanese Black bulls breed at ou...

The objective of this research was to determine the influence of dietary Se on various indicators of Se status and relative liver glutathione peroxidase 1 (GPx-1) messenger RNA (mRNA) levels in growing Holstein bull calves. Calves (n = 14, 7/diet) were started 28 d after birth on a Se-adequate (SeA) or Se-deficient diet (SeD) and maintained on the diet until 180 d of age. Blood samples were tak...

Two experiments were conducted to investigate the effect of serum-derived immunoglobin (Ig) source and the effect of colostrum supplementation with serum-derived Ig on the attainment of passive immunity in newborn colostrum-deprived calves. In experiment 1, colostrum-deprived Holstein bull calves were fed pooled colostrum (PC, n = 9), spray-dried bovine serum (BS, n = 11), or spray- dried porci...

When compared with normal milk, bovine colostrum contains a large amount of uridine 5'-monophosphate (UMP) and its derivatives. In the present study, we carried out 2 experiments to determine the effects of dietary UMP (2 g/d) on the immune status of newborn calves. In Exp. 1, newborn Holstein bull calves were fed milk replacer alone (control group) or milk replacer supplemented with UMP (UMP g...