نتایج جستجو برای: Heat treatment
تعداد نتایج: 1574133 فیلتر نتایج به سال:
in this study, the effects of oleothermal modification on physical and mechanical peroperties of fir wood (abeis sp.) blocks were examined. at first, some blocks of fir wood with 5 × 20 × 120 cm dimensions were prepared. the blocks were treated in soybean oil. the effects of 3 factors such as treatments temperature (180and 200 °c), holding time (12 and 15 h) and initial moisture content of wood...
fatigue behavior of a vanadium microalloy steel has been studied in this research. here, microstructure constituents were considered which essentially are dependent on the heat treatment conditions. the results of high cycle fatigue tests revealed that heat treatment procedure and cooling rates have significant effects on fatigue properties. optimal heat treatment cycle of the microalloyed stee...
gd2o3 nanoparticles were prepared by a two–step process; cathodic electrodeposition followed by heat-treatment method. first, gd(oh)3 nanoparticles was galvanostatically deposited from nitrate bath on the steel substrate by pulse current (pc) mode. the deposition experiments was conducted at a typical on-time and off-time (ton=1ms and toff=1ms) for 60 min. the electrodeposited precursor was the...
Surveillance of Summer Mortality and Preparedness to Reduce the Health Impact of Heat Waves in Italy
Since 2004, the Italian Department for Civil Protection and the Ministry of Health have implemented a national program for the prevention of heat-health effects during summer, which to-date includes 34 major cities and 93% of the residents aged 65 years and over. The Italian program represents an important example of an integrated approach to prevent the impact of heat on health, comprising Hea...
aqueous polymer quenchants are being used increasingly in steel heat treatment industries as a substitution for conventional quenchants. by adjusting the quench parameters of the polymeric media, it is possible to achieve desirable microstructure and mechanical properties in addition to reduction in distortion and cracking. in this work, polyalkylene glycol (pag) aqueous solution was used as th...
the effect of ferrite grain size on the fatigue and tensile properties of dual phase steels with a 0.25 volumefraction of martensite (vm) under different heat treatments was investigated. the heat treatments werehomogenized at 1200 oc along with several subsequent normalizations at 910 oc, resulting in differentmicrostructures and mechanical properties. after heat treatment, the obtained steels...
despite having some useful properties, stainless steels suffer from lack of suitable surface hardness. in this research electroless ni-b-tl coating was used with the aim to increase their surface hardness. the effects of nickel chloride, sodium borohydride, thallium nitrate and ethylendiamin on the chemical composition of coating were studied. to achieve an increase in hardness, the effects of ...
deep cryogenic heat treatment is assumed as a supplementary heat treatment performed on steels before the finaltempering treatment to enhance the wear resistance and hardness of the steels. in this study, the effects of thedeep cryogenic heat treatment on the wear behavior and corrosion resistance of the 1.2080 tool steel were studiedusing the wear testing machine and polarization and impedance...
the cold roll bonding of al on aisi 304l stainless steel was carried out to fabricate the al/304l/al clad sheet composites. the maximum bond strength of 20 n/mm was acquired just by 38% reduction, for which the tearing of the aluminum sheet occurred during the peeling test. the microstructural evolution during subsequent postannealing heat treatment was systematically studied based on the impur...
sensitivity of tomato fruits to chilling injury limits its storage and marketability. this study investigated the effect of hot water treatment (hwt) on reducing the consequences of chilling injury (ci) with respect to quality attributes of tomatoes during storage. tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°c for 15 min; and stored a...
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