نتایج جستجو برای: Healthy foods

تعداد نتایج: 313160  

Background: Nutritional habits and its determinants, especially in children and adolescents have recently turned into the one of the major concerns of health researches. We examine the diet contribution inequality in according to socio-demographic factors, age, gender, physical activity and body image to alleviate this gap in Iranian children and adolescents. Materials and Methods: Study sampl...

Journal: :Jornal de pediatria 2017
Bruna M A Bento Andressa da C Moreira Ariene S do Carmo Luana C Dos Santos Paula M Horta

OBJECTIVE To compare the participation of food groups - fresh and minimally processed, processed, and ultra-processed - in the diet of students (n=1357) from Belo Horizonte, MG, Brazil, in accordance with the number of school meals consumed daily. METHODS Four groups were defined: children that did not consume school meals and children that consumed one, two, or three school meals daily. Food...

Journal: :Health education research 2006
J Shepherd A Harden R Rees G Brunton J Garcia S Oliver A Oakley

A systematic review was conducted to examine the barriers to, and facilitators of, healthy eating among young people (11-16 years). The review focused on the wider determinants of health, examining community- and society-level interventions. Seven outcome evaluations and eight studies of young people's views were included. The effectiveness of the interventions was mixed, with improvements in k...

Journal: :حقوق خصوصی 0
عهدیه السادات افضلی حسینی دانشجوی کارشناسی ارشد حقوق خصوصی، دانشگاه آزاد اسلامی کرمان محمدرضا امیرمحمدی استادیار گروه حقوق خصوصی ، دانشگاه شهید باهنر کرمان ایوب احمد پور گهرت استادیار گروه حقوق خصوصی ، دانشگاه شهید باهنر کرمان

one of the main objectives of development policies in different countries is food security. extensive researches around the world specially during last decades show the role of nutrition in health, food security, increase of efficiency and economic development. considering that a healthy diet and having access to sufficient and healthy foods are the basic human rights, governments are obliged t...

Journal: :International journal of epidemiology 2002
Karin B Michels Alicja Wolk

BACKGROUND To assess the overall influence of diet on health and disease in epidemiological studies, the habitual diet of the study participants has to be captured as a pattern rather than individual foods or nutrients. The simplest way to describe dietary preferences is to separate foods considered beneficial to health from foods considered to promote disease, and separate individuals on the b...

Healthy food can be perceived by looking at the label and packaging of the healthy food. Nutrition Claims and Nutrition Information printed as a labels and packaging of the healthy food. Nutrition Claims such as "Cholesterol Free" normally presented at the front of the healthy foods' package while nutrition information presented in a table with detailed information and printed at the back of th...

Journal: :Public health nutrition 2011
Tatiana Andreyeva Ann E Middleton Michael W Long Joerg Luedicke Marlene B Schwartz

OBJECTIVE Non-supermarket food retailers can be a promising channel for increasing the availability of healthy foods in underserved communities. The present paper reports on retailer practices, attitudes and beliefs about the supply of healthy foods before and after the introduction of new subsidies for healthy foods by the US Special Supplemental Nutrition Program for Women, Infants, and Child...

Journal: :Journal of public health 2012
Andrew S Hanks David R Just Laura E Smith Brian Wansink

BACKGROUND In the context of food, convenience is generally associated with less healthy foods. Given the reality of present-biased preferences, if convenience was associated with healthier foods and less healthy foods were less convenient, people would likely consume healthier foods. This study examines the application of this principle in a school lunchroom where healthier foods were made mor...

Journal: :Journal of physical activity & health 2010
Lawrence Frank Jacqueline Kerr Dori Rosenberg Abby King

BACKGROUND Suburban development patterns may impede physical activity (PA) and mobility and affect healthy aging. This paper investigates the relationships between neighborhood design and walking, driving, PA, and obesity in adults over age 65 years. METHODS Data from the SMARTRAQ (Atlanta region) survey provided measures of PA, BMI, SES, and travel patterns. Neighborhood design was measured ...

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