background many countries conduct health impact assessment (hia) of their projects and policies to predict their positive and negative health impacts. in recent years many guides have been developed to inform hia practice, largely reflecting local developments in hia. these guides have often been designed for specific contexts and specific need, making the choice between guides difficult. the o...

Food choice in diet composition is a determinant of individual health status. Currently, there are gradually fewer conditions involving food scarcity and more involving excess food. Changes in income and relative prices generate measurable effects on the population's food intake patterns. Economic models have significant explanatory power for food demand, and the interactions between consumptio...

evidence now shows that the key drivers of poor health are social factors, such as education, employment, housing and urban environments. variations in these social factors—or the conditions in which we live our lives—have lead to a growth in health inequalities within and between countries. one of the key challenges facing those concerned with health equity is how to effect change across the b...

Policies in literacy and health need to address two perspectives: how basic literacy skills influence the health of populations and individuals; and health literacy--the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions. There are three potential areas for action to improve literacy ...

BACKGROUND Population is aging rapidly in Europe. Older age life expectancy (OLE) can be influenced by country-level depth of credit information (DCI) as an indicator of financial crisis, gross national income (GNI) per capita, and gender inequality index (GII). These factors are key indicators of socio-ecological inequality. They can be used to develop strategies to reduce country-level health...

PURPOSE This study examines health perceptions, self and body image, physical exercise and nutrition among undergraduate students. METHODS A structured, self-reported questionnaire was administered to more than 1500 students at a large academic institute in Israel. The study population was heterogenic in both gender and fields of academic study. RESULTS High correlations between health perc...

Written by a group of political science researchers, this commentary focuses on the contributions of political science to public health and proposes research avenues to increase those contributions. Despite progress, the links between researchers from these two fields develop only slowly. Divergences between the approach of political science to public policy and the expectations that public hea...

Public policy activities to promote healthy diets have been criticised for their lack of success. Applying a marketing approach to non-commercial policy objectives such as healthy eating, termed social marketing, is an emerging but as yet underdeveloped field. An earlier study conducted a case analysis of recent successful commercial food marketing and identified key success factors that may be...