نتایج جستجو برای: Hamra goat

تعداد نتایج: 13483  

B. Hilal I. Boujenane, M. Chentouf M. Piro S. El Otmani

In this study, genetic diversity of two different populations of Hamra goat breed of Morocco was investigated in 60 different samples (including 30 from Beni Arouss and 30 from Rommani) using fifteen microsatellite markers. A total of 145 alleles were detected with average number per locus of 8.67 and 8.07 in Beni Arouss and Rommani goats, respectively. The Shannon’s information index ranged fr...

2006
Aravind Asokan Julie B. Hamra Lakshmanan Govindasamy Mavis Agbandje-McKenna Richard J. Samulski

Adeno-Associated Virus Type 2 Contains an Integrin 5 1 Binding Domain Essential for Viral Cell Entry Aravind Asokan, Julie B. Hamra, Lakshmanan Govindasamy, Mavis Agbandje-McKenna, and Richard J. Samulski* Gene Therapy Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, and Department of Biochemistry and Molecular Biology, College of Medicine, University of F...

Journal: :RDJE (Research and Development Journal of Education) 2022

<p><span>Penelitian ini bertujuan untuk; a) Mendeskripsikan pembelajaran Akhlak dalam materi “Sekelumit Nabi” menggunakan metode Jigsaw kelas 8 SMP IBS Al Hamra, b) Mengetahui antusias siswa Jigsaw, c) kepercayaan diri Jigsaw. Peneliti pendekatan kualitatif sedangkan jenis penelitian studi kasus. Metode pengumpulan data dengan observasi, wawancara dan dokumentasi. Informan dari adal...

جعفری, پیمان , جلالی, امیرهوشنگ ,

Application of grafting technique could be an approach for increasing salinity resistance of tomato cultivars. To assess the impact of grafting on resistance of tomato to salinity, two varieties of conventional tomato called Hamra and Kevin were grafted on a salt-resistant base, called AR-9704, using chisel grafting method, and were grown in the greenhouse, using a hydroponic system, under thre...

2014

Hamra et al. reported an error in their article [Outdoor Particulate Matter Exposure and Lung Cancer: A Systematic Review and Meta-Analysis. Environ Health Perspect 122:906–911 (2014); http://dx.doi.org/10.1289/ehp.1408092 ]. In the “Results” section of the Abstract, the 95% confidence interval (CI) for the risk estimate for PM2.5 among former smokers was incorrect. The corrected sentence is as...

2012
Shumin Zhang Kai Xiong Zhourui Xie Wenting Nan Honglin Liu Jie Chen

β-lactoglobulin (BLG), a dominant allergen in goat milk, is difficult to remove by traditional biochemical methods. Its elimination from goat milk by genetic modification therefore poses a major challenge for modern goat breeders. A shRNA targeting BLG mRNA with high interference efficiency was identified, with which lentiviral vectors were used for mediating stable shRNA interference in goat-f...

2012
Y. H. Ling X. D. Zhang N. Yao J. P. Ding H. Q. Chen Z. J. Zhang Y. H. Zhang C. H. Ren Y. H. Ma X. R. Zhang

To investigate the genetic diversity of seven Chinese indigenous meat goat breeds (Tibet goat, Guizhou white goat, Shannan white goat, Yichang white goat, Matou goat, Changjiangsanjiaozhou white goat and Anhui white goat), explain their genetic relationship and assess their integrity and degree of admixture, 302 individuals from these breeds and 42 Boer goats introduced from Africa as reference...

Journal: :Journal of infection in developing countries 2014
Rosette Kabwang a Mpalang Raphaël Boreux Pierrette Melin Khang'Mate Akir Ni Bitiang Georges Daube Patrick De Mol

BACKGROUND The prevalence of Campylobacter jejuni and Campylobacter coli was determined in goat and goat meat sold at retail outlets in Lubumbashi, Democratic Republic of Congo (DR Congo). METHODOLOGY A total of 644 samples, including 177 goat meat, 86 goat stomachs, 139 ready to eat (RTE) goat skewers, and 242 goat faecal samples were examined for the presence of Campylobacter jejuni and Cam...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2015
Guowei Shu Shuai Wang Zikun Chen He Chen Changfeng Wang Yaning Ma

BACKGROUND Goat milk production in Shaanxi province is dominant in China, but the product is mainly infant formula and adult milk powder; product homogeneity is serious and has no goat yoghurt with probiotic culture. METHODS The effect of bacteria proportion (1:3:1, 1:2:1, 1:1:1, 2:1:1, 3:1:1) on pH, acidity, and viable counts and sensory evaluation of goat milk fermented by probiotics includ...

Journal: :iranian journal of applied animal science 2013
e. kurnianto s. sutopo e. purbowati e.t. setiatin d. samsudewa

the objective of this research was to discriminate four local breeds of goat in central java-indonesia using multivariate analysis. data from eight morphological traits of four goat breeds, namely kejobong goat (jg), etawa grade goat (egg), kacang goat (kg) and jawarandu goat (rg) originated from purbalingga, purworejo, grobogan and pemalang regencies, respectively, were used. one hundred and s...

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