نتایج جستجو برای: Green oxidation

تعداد نتایج: 255057  

Journal: :iranian chemical communication 2015
hamid reza mardani kiasari mehdi forouzani mitra ziari azim malekzadeh pouria biparva

novel nano-catalysts (nano zno and fe doped zno (fe(0.1)zn(0.99)o) synthesized by co-precipitation method in aqueous solution as new nanocatalysts and characterized by common techniques as ftir, xrd, sem and uvd. the size of particles obtained from xrd data is 27 and 16 nanometers for zno and fresno respectively. influences of doped fe on zno catalytic properties in oxidation of benzylic alcoho...

Journal: :iranian journal of catalysis 2011
hamid aliyan razieh fazaeli ahmad reza massah hamid javaherian naghash saeed moradi

the aerobic oxidation of alcohols was efficiently completed in high conversion and selectivity using cu3/2[pmo12o40]/sio2 as catalyst under mild reaction condition. this reaction provides a new environmentally friendly rout to the conversion of alcoholic function to carbonyl groups.

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه لرستان - دانشکده علوم پایه 1389

abstract part one: the electrode oxidation potentials of a series of eighteen n-hydroxy compounds in aqueous solution were calculated based on a proper thermodynamic cycle. the dft method at the level of b3lyp-6-31g(d,p) was used to calculate the gas-phase free energy differences ,and the polarizable continuum model (pcm) was applied to describe the solvent and its interaction with n-hydroxy ...

Journal: :Arteriosclerosis, thrombosis, and vascular biology 1998
H M Princen W van Duyvenvoorde R Buytenhek C Blonk L B Tijburg J A Langius A E Meinders H Pijl

Intake of flavonoids is associated with a reduced cardiovascular risk. Oxidation of LDL is a major step in atherogenesis, and antioxidants may protect LDL from oxidation. Because tea is an important source of flavonoids, which are strong antioxidants, we have assessed in a randomized, placebo-controlled study the effect of consumption of black and green tea and of intake of isolated green tea p...

Journal: :iranian journal of analytical chemistry 2014
maryam malekzadeh faeze daneshfar seyed mohsen sadeghzadeh

nano sio2/hyperbranched polyglycerol (hpg)/so3h catalyst was readily prepared for first time from inexpensive starting materials in aqueous media which catalyzed the synthesis of benzoic acid. ftir spectra, x-ray diffraction (xrd) and transmission electron micrographs (tem) was employed to characterize the properties of the synthesized nano sio2/hpg/so3h. high catalytic activity and ease of rec...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
b. mohammadzadeh m. rezaei

in this research green tea extract was prepared with water and then fishes in whole and gutted fish form was dipped in solutions of green tea extract (600 ppm) for 90 minutes and then were icing. during storage period (16 days), spoilage oxidation (pv, ffa, and tba), spoilage microbial indices (tvb-n, tvc, pvc) and sensory assessment with interval of 4 days were measured and compared with contr...

Journal: :journal of food biosciences and technology 0

abstract: oxidation might be regarded as one of the most important reaction in oils and fats. prooxidants namely iron and copper intensify and catalyze the oxidation while the chelating agents might retard or delay this process. citric acid, phosphoric acid, some of phenolic compounds and phospholipids are considered as the compounds that chelate the prooxidant metals and through this mechanism...

Journal: :Revista Virtual de Química 2015

Journal: :iranian chemical communication 2015
fariba heidarizadeh saeed asadipour

polypyrrole is one of the most useful conductive polymers, but green synthesis of this polymer has been restricted until now. the objective of the present paper is green synthesis of nano polypyrrole (ppy) by oxidative polymerization using urea-hydrogen peroxide. it was found that conductivity and morphology of polypyrrole are highly dependent on the reaction conditions such as the molar ratio ...

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