in order to investigate the effects of nitrogen fertilizer levels and intercropping ratios on yield and other morphological traits of two crops, field experiments were conducted during two years (2010-2011) in the research field of the school of agriculture, shiraz university, shiraz, iran. the study was carried out in a factorial experiment laid out based on a completely randomized block desig...

In order to investigate the effects of nitrogen fertilizer levels and intercropping ratios on yield and other morphological traits of two crops, field experiments were conducted during two years (2010-2011) in the research field of the school of Agriculture, Shiraz University, Shiraz, Iran. The study was carried out in a factorial experiment laid out based on a completely randomized block desig...

This study investigated whether decaffeinated green coffee bean extract prevents obesity and improves insulin resistance and elucidated its mechanism of action. Male C57BL/6N mice (N = 48) were divided into six dietary groups: chow diet, HFD, HFD-supplemented with 0.1%, 0.3%, and 0.9% decaffeinated green coffee bean extract, and 0.15% 5-caffeoylquinic acid. Based on the reduction in HFD-induced...

Phenolic acids are thought to be beneficial for human health and responsible for vegetables' health-promoting properties. Free, conjugated, and bound phenolic acids of seven commonly consumed vegetables, including kidney bean, cow pea, snow pea, hyacinth bean, green soy bean, soybean sprouts and daylily, from the regions of Beijing, Hangzhou, and Guangzhou, were identified and quantified by ult...

to determine the effect of sowing dates (22 oct., 5 nov., 21 nov. and 5 dec.) on the green pod and dry seed yield of faba bean (vicia faba), field experiments were conducted using rcb design with four replications for three cropping seasons (1995-1998) at hashem abad research station in golestan province. result, of combined analysis of variance showed that 22 oct. and 21 nov. produced higher g...

Common bean (Phaseolus vulgar is L.) demand is increasing with an alarming rate around the world, especially in Latin America, Africa, and Asia. Therefore, increased bean yield per hectare i.s the best way to meet the world demand rather than expansion of area under cultivation. The objectives of this experiment were to determine the genotypic variations for green bean and dry seed yield and ma...

Faba beans are widely consumed in Egypt as a vegetable by many ways. A study was conducted to determine the levels of phenolic compounds and antioxidant properties of raw seeds, green seeds and sprouts of ten faba bean cultivars commonly consumed in Egypt. Nubaria 2, Sakha 2 and Nubaria 1 cultivars showed higher amounts of phenolic compounds and exhibited the highest antioxidant activities (DPP...

This study was carried out to assess the economic impacts of climate change on some major vegetable crops (potato, tomato and green bean) in Egypt and to predict the production, intended cultivated area and water requirements under increasing population annual growth rate of 2.07% with and without climate change during the period of 2025s2100s according to SRES A and B scenarios. The statistica...