نتایج جستجو برای: Grape seed proanthocyanidin

تعداد نتایج: 85259  

2016
Joan Serrano Àngela Casanova-Martí Katherine Gil-Cardoso M. Teresa Blay Ximena Terra Anna Ardévol

Grape-seed proanthocyanidins’ role as stimulators of active GLP-1 in rats suggests that they could be effective as satiating agents. Wistar rats were used to study the effects of proanthocyanidins on food intake with different doses, administration times and proanthocyanidin extract compositions. A dose of 423 mg of phenolics per kg body weight (BW) of grape-seed proanthocyanidin extract (GSPE)...

Journal: :veterinary research forum 2015
esrafil mansouri layasadat khorsandi amin abdollahzade fard

grape seed proanthocyanidin (gsp) bears a very powerful antioxidant effects. studies demonstrated that proanthocyanidins protect against free radicals mediated cardiovascular and renal disorders. the present study was designed to assess the effect of gsp on the heart of diabetic rats. forty rats were divided into four groups of 10 animals each: group i: control, group ii: control group were giv...

2014
Ya-Ning Zhao Xia Guo Hong-Yang Wang Lin Li Pan-Pan Zhang Xiao-Qing Han Wen-Qian Liu

Chronic intermitted hypoxia including sleep breathing disorder leads to brain injury. This study explores the potential therapeutic effects of grape seed proanthocyanidin as a neuroprotective agent. A rat model of chronic intermittent hypoxia was employed, and the animals were given low or high doses of grape seed proanthocyanidin. The ultrastructure changes in the brain, the biochemical compon...

2010
Jungmin Lee

0308-8146/$ see front matter Published by Elsevier doi:10.1016/j.foodchem.2010.03.126 * Tel.: +1 208 722 6701x282; fax: +1 208 722 8166 E-mail addresses: [email protected], jlee@ Catechin (monomer), purified grape skin proanthocyanidin (polymer), and purified grape seed proanthocyanidin underwent monitored accelerated oxidation under continuous oxygenation and UV light, at a constant 20 ...

Journal: :Phytotherapy research : PTR 2004
Jun Yamakoshi Atsushi Sano Shoichi Tokutake Makoto Saito Mamoru Kikuchi Yoshiro Kubota Yasuhiro Kawachi Fujio Otsuka

Chloasma (melasma), an acquired hypermelanosis, is often recalcitrant to various treatments and an amenable, as well as safe, pigment-reducing modality is needed. We investigated that the reducing effect of proanthocyanidin, a powerful antioxidant, on chloasma in a one-year open design study. Proanthocyanidin-rich grape seed extract (GSE) was orally administered to 12 Japanese woman candidates ...

Journal: :Sains Malaysiana 2021

Lipopolysaccharide (LPS) is an important pathogenic factor for sepsis which results in cardiovascular diseases and even mortality. Proanthocyanidin, one of the main components grape seed, has a wide range biological activities various diseases. The mouse model was established by intraperitoneal injection with LPS. Grape seed proanthocyanidin (GSP) administered continuously 8 days. Our showed th...

2011
Kourt Chatelain Spencer Phippen Jonathan McCabe Christopher A. Teeters Susan O'Malley Karl Kingsley

Proanthocyanidins, compounds highly concentrated in dietary fruits, such as cranberries and grapes, demonstrate significant cancer prevention potential against many types of cancer. The objective of this study was to evaluate cranberry and grape seed extracts to quantitate and compare their anti-proliferative effects on the most common type of oral cancer, oral squamous cell carcinoma. Using tw...

Journal: :iranian biomedical journal 0
اسرافیل منصوری esrafil mansouri مرضیه پناهی marzieh panahi محمدعلی غفاری mohammad ali ghaffari علی قربانی ali ghorbani

background: this study examined the effect of grape seed proanthocyanidin extract (gspe) on lipid peroxidation content and activity of tissue antioxidant enzymes, including catalase, superoxide dismutase and glutathione peroxidase in diabetic rats. methods: thirty male rats were divided into three groups of 10 rats each: control, diabetic and diabetic groups that received 500 mg/kg gspe for 6 w...

Journal: :American Journal of Enology and Viticulture 2011

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