This study determined the concentration of trace metals in vegetables (lettuce, tomato and cabbage) from Gombe markets, State, Nigeria. A total 60 samples were analyzed for (Cd, Pb, Mn, Cr, Zn, Ni Cu) using Atomic Absorption Spectrophotometer (AAS). The mean Cd lettuce, cabbage ranged (0.05 - 0.06 mg/kg), (0.03 0.07 mg/kg) (0.08 0.90 Pb (BDL 0.02 0.03 (0.01 Mn (0.27 1.02 (0.09 0.12 (0.25 0.31 C...