نتایج جستجو برای: Gmelina seed oil

تعداد نتایج: 208272  

Journal: :Jurnal Wana Tropika 2022

Gmelina (Gmelina arborea Roxb.) seed is a type of that have physical dormancy. This because water and gases prevent by the hard coat during germination process. Therefore, to break dormancy, preliminary treatment in form scarification required, including using sulfuric acid (H2SO4) solution. study aims determine soaking 96% concentration H2SO4 solution produces best ability. The used completely...

Journal: :Journal of the Turkish Chemical Society Section A: Chemistry 2019

2014
O. Okpara

The Research was carried out to assess the browse intake and nutrient digestibility of grazing West African Dwarf (WAD) goats fed varying levels of Gmelina arborea leaves as supplement. Which produces appreciable amount of forage even at the peak of the dry season in the tropics, thereby ensuring all year round supply of follage and fodder. Thirty growing West Africa Dwarf (WAD) goats were used...

2011
Carolina Rosero Xavier Argout Manuel Ruiz Wilson Teran

Background Gmelina (Gmelina arborea Roxb), also known as white teak is a tropical deciduous tree native from moist tropical forests of Asia. It has been successfully introduced in equatorial Africa, as well as central and south America. Gmelina is known for its very fast growing rate, its intrinsic disease, fire and drought tolerance, as well as the quality of its wood which is suitable for dif...

2015
Bertrand Matthäus Mehmet Musa Özcan Adrianne Bendich

Oil content, fatty acid composition and the distribution of vitamin-E-active compounds of selected Turkish seeds that are typically by-products of the food processing industries (linseed, apricot, pear, fennel, peanut, apple, cotton, quince and chufa), were determined. The oil content of the samples ranged from 16.9 to 53.4 g/100 g. The dominating fatty acids were oleic acid (apricot seed oil, ...

The usage of edible oils for alkyd resin synthesis has lately been of great concern because they can alter the food chain. Research is on the forefront on the oils that are considerably available and do not compete with food sources. Thus, the viability of preparing alkyd resin from inedible, non-drying gmelina seed oil (GSO) was investigated. The physico-chemical properties (viscosity, iod...

2010
Jerry Vanclay John Herbohn

Low seedling quality is a pervasive problem for smallholder forestry in the Philippines. Intervention measures to improve seedling quality are being examined in a research project funded by the Australian Centre for International Agricultural Research. Field trials have been established as part of this ‘seedling enhancement project’ to compare performance on outplanting of Gmelina arborea when ...

2016
Chia-Cheng Wei Pei-Ling Yen Shang-Tzen Chang Pei-Ling Cheng Yi-Chen Lo Vivian Hsiu-Chuan Liao

BACKGROUND Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We identified major and minor components in Camellia tenuifolia seed oil and investigated the antioxidative activity and its underlying mechanisms in Caenorhabditis elegans. PRINCIPAL FINDINGS The results showed that the major constitutes in C. ten...

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