نتایج جستجو برای: Glycin receptor
تعداد نتایج: 590483 فیلتر نتایج به سال:
Aiming at the exploration of herbal use by society, crude extracts of the seeds of some commonly used medicinal plants (Vitis vinifera, Tamarindus indica and Glycin max) were screened for their free radical scavenging properties using ascorbic acid as standard antioxidant. Free radical scavenging activity was evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical. The overall antioxi...
Eptifibatide is the active substance of the medicinal product Integrilin. Eptifibatide is an anti-platelet agent with high affinity and specificity for the Glycoprotein (GP) IIb/IIIa receptor that mediates platelet aggregation. Eptifibatide is an inhibitor of platelet aggregation and belongs to a new class of RGD mimeticsarginin (R), glycin (G), aspartic acid (D). Eptifibatide reversibly inhibi...
The present work is a continuation of our research on the content of heavy metals in the soil of allotment gardens located in the area of . It presents results of the determination of bioavailable and total iron in the soil collected in two allotment gardens in the city. Iron was determined spectrophotometrically in the form of red-pink complex of Fe(II) and 2,2'-dipyridine. The method of deter...
this study setout to investigate the effect of wheat residue, tillage, and nitrogen fertilizer management on some agronomic traits of soybean as a split split plot based on randomized complete block design with three replications. the main plots included wheat residue management: collecting and leaving residue and sub plot included tillage (without tillage and conventional tillage), and the sub...
Collagen porous scaffolds have been widely employed as a dermal equivalent to induce fibroblasts infiltration and dermal regeneration. To eliminate the disadvantageous drawback of the fast degradation speed, a cross-linking method was adopted by using a water-soluble carbodiimide, 1-ethyl-3-(3-dimethylaminopropyl)-carbodiimide (EDAC) and N-hydroxysuccinimide (NHS) in the presence of amino acids...
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