نتایج جستجو برای: Glycerol
تعداد نتایج: 21891 فیلتر نتایج به سال:
for the first time this study reported the success of using nanocrystalline hexagonal close-packed (hcp) nickel (ni) modified composite graphite (cg) electrode (hcp-nano ni/cg) for the electrocatalytic oxidation of glycerol in alkaline medium (0.1 m koh). the hcp-nano ni/cg electrode had an improve response and specificity on the electrocatalytic oxidation of glycerol over the bare cg. the elec...
For the first time this study reported the success of using nanocrystalline hexagonal close-packed (hcp) nickel (Ni) modified composite graphite (CG) electrode (hcp-nano Ni/CG) for the electrocatalytic oxidation of glycerol in alkaline medium (0.1 M KOH). The hcp-nano Ni/CG electrode had an improve response and specificity on the electrocatalytic oxidation of glycerol over the bare CG. The elec...
For the first time this study reported the success of using nanocrystalline hexagonal close-packed (hcp) nickel (Ni) modified composite graphite (CG) electrode (hcp-nano Ni/CG) for the electrocatalytic oxidation of glycerol in alkaline medium (0.1 M KOH). The hcp-nano Ni/CG electrode had an improve response and specificity on the electrocatalytic oxidation of glycerol over the bare CG. The elec...
Glycerol is a promising feedstock for microbial cultivation and production of 1,3 propanediol (1,3 PDO). Here we report a newly isolated bacterial strain BA11 from soil, capable of fermenting glycerol to 1,3 PDO, and has been identified to be a strain of Klebsiella pneumoniae. Strain BA11 was fast growing showing peak 1,3 PDO production in 6 h of cultivation with productivity of 1.2 g/...
Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials. Sugar crystallization is a major challenge for dried fruits such as figs with low moisture levels and high sugar contents. In this study, the effect of glycerol and glucose syrup (DE = 38) on the amount of sugar crystallization in figs with different...
Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials. Sugar crystallization is a major challenge for dried fruits such as figs with low moisture levels and high sugar contents. In this study, the effect of glycerol and glucose syrup (DE = 38) on the amount of sugar crystallization in figs with different...
- verapamil produces a sustained contraction in isolated biventer-cervicis muscle of chickens between 2-8 days old. from cumulative dose-response curves, ed50 of was calculated for this effect of verapamil. when isolated chicken biventer-cervicis muscle was electrically stimulated, verapamil had no effect on twitch contractures but increased the base line tone of the muscle. glycerol treatment ...
glycerol is a promising feedstock for microbial cultivation and production of 1,3 propanediol (1,3 pdo). here we report a newly isolated bacterial strain ba11 from soil, capable of fermenting glycerol to 1,3 pdo, and has been identified to be a strain of klebsiella pneumoniae. strain ba11 was fast growing showing peak 1,3 pdo production in 6 h of cultivation with productivity of 1.2 g/l-h witho...
the purpose of this study was to examine the potential application of sorbitol, sucrose and gelatin in combination with glycerol in order to theileria annulata infected cell line cryo-preservation. the efficiency of the freezing methods was compared by assessing the viability and plating efficiency of cells after resuscitation, dilution and equilibration in cell culture medium. as a result, the...
The wheat straw as abundant lignocellulosic resource was successfully undergone in a benzylation reaction and plasticized with different contents (2.5, 3, 5 and 7 wt. %) of glycerol and stearic acid.The effect of type and concentration of plasticizers on the mechanical, thermomechanical, morphological and water absorption properties of Benzylated Wheat Straw (BWS) was investigated ...
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