نتایج جستجو برای: Glycemic load

تعداد نتایج: 165630  

Journal: :مجله تغذیه و امنیت غذایی 0
fahime zeinali department of nutrition, school of public health, shahid sadoughi university of medical sciences, yazd, iran hadis asadi samani student research committee, ahvaz jundishapur university of medical sciences, ahvaz, iran omid toupchian cellular and molecular nutrition department, school of nutritional science and dietetics, tehran university of medical sciences, tehran, iran shima abdollahi department of nutrition, school of public health, shahid sadoughi university of medical sciences, yazd, iran mehnoosh samadi student research committee, ahvaz jundishapur university of medical sciences, ahvaz, iran

background: in recent decades, studies on type 2 diabetes (t2d), have adopted a new approach to the field of a more complete collection of variables related to the lifestyles and diet of people. diet is an important factor in increasing the rate of t2d among individuals. considering the consumption of a high-carbohydrate diet, little attention has been paid to the type of carbohydrates consumed...

توسلی, پرستو, شریف حسین, زینت, غیاثوند, رضا, فیضی, آوات, مرندی, محمد,

Background and purpose: The importance of adequate dietary carbohydrate for optimal physical performance has long been recognized, but changes in glycemic index and glycemic load of pre-exercise meal might also influence physical exercise and the pattern of substrate utilization during exercise. The aim of this study was to compare the effect of two meals with high or low glycemic load 3 hour...

Karandish, Majid, Latifi, Seyed Mahmood, Shamekhi, Zahra, Shishebor, Farideh,

Background & Objectives: There are limited number of studies conducted on the correlation between Glycemic index and Glycemic load of a food program and metabolic factors such as blood lipids in Asian countries including Iran. Therefore, this study aimed at analyzing the correlation between Glycemic index and Glycemic load of Iranian food program and blood lipids. Materials & Methods: The subje...

2012
Jingyao Fan Yiqing Song Yuyao Wang Rutai Hui Weili Zhang

BACKGROUND The relationship between dietary glycemic index, glycemic load and risk of coronary heart disease (CHD), stroke, and stroke-related mortality is inconsistent. METHODS We systematically searched the MEDLINE, EMBASE, and Science Citation Index Expanded databases using glycemic index, glycemic load, and cardiovascular disease and reference lists of retrieved articles up to April 30, 2...

Journal: :American journal of epidemiology 2009
Stephanie Materese George Susan T Mayne Michael F Leitzmann Yikyung Park Arthur Schatzkin Andrew Flood Albert Hollenbeck Amy F Subar

Previous studies have provided limited evidence for a harmful effect of high glycemic index and dietary glycemic load on cancer. The authors analyzed associations among glycemic index, glycemic load, and risk of cancer in women and men in the National Institutes of Health-AARP Diet and Health Study. Published glycemic index values were assigned to 225 foods/food groups. Glycemic load was calcul...

Journal: :Pakistan Journal of Medical Sciences 2021

Journal: :The American Journal of Clinical Nutrition 2003

2010
Therese A O'Sullivan Alexandra P Bremner Sheila O'Neill Philippa Lyons-Wall

BACKGROUND Previous epidemiological investigations of associations between dietary glycemic intake and insulin resistance have used average daily measures of glycemic index (GI) and glycemic load (GL). We explored multiple and novel measures of dietary glycemic intake to determine which was most predictive of an association with insulin resistance. METHODS Usual dietary intakes were assessed ...

Journal: :iranian journal of public health 0
hui li dept. of clinical nutrition, general hospital of chinese people's armed police forces, beijing, china. haifeng liu dept. of gastroenterology, general hospital of chinese people's armed police forces, beijing, china. jinhong chen dept. of clinical nutrition, general hospital of chinese people's armed police forces, beijing, china. li li dept. of clinical nutrition, general hospital of chinese people's armed police forces, beijing, china. huanyu wang dept. of clinical nutrition, general hospital of chinese people's armed police forces, beijing, china. jing li dept. of clinical nutrition, general hospital of chinese people's armed police forces, beijing, china.

metabolic diseases in china have been on the rise in recent decades, partially due to reduced cereal consumption and excessive intake of low glycemic index (gi) foods such as meat and oil. although the relationship between dietary glycemic load (gl) and various metabolic diseases has been extensively studied worldwide, it is unclear whether dietary gl is related to blood lipid levels and dyslip...

Karandish , Majid, Latifi , Seyed Mahmoud, Shamekhi , Zahra, Shishehbor , Farideh,

Background & Objective: Obesity and being overweight are one of current nutritional disorders found in many developed and developing countries such as Iran, it seems that recently the role of carbohydrates in the formation of such illness has been considered. Studies conducted in the field of obesity and quality and quantity of carbohydrate (glycemic index and glycemic load) have had inconsi...

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